Reviewed: Jun. 9, 2009

YES!!!! a real Italian foccacia! thanks Cindy! I'm tired seeing just pizza that they called focaccia...THANKS!!!

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Reviewed: May 13, 2009

Delish! We had this for a light dinner tonight and it hit the spot. I followed recipe exact but doubled the garlic. I was afraid it was going to be too dry, but once you add the cheese on top of the onions and it bakes, it's just right. I prebaked for 7 minutes, then added toppings and baked for the remaining 8. Thank you for sharing this recipe; we'll make this one again!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Mar. 18, 2009

I made this to eat with dinner last night and it was fabulous! It was great with the spicy oil and vinegar dip on this site... I had some more for breakfast this morning! I had to leave out the cheese and subbed non-hydrogenated margarine for the butter. I will definately make it again and will try it for a pizza.

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micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 17, 2008

Fantastic! I added a teaspoon of italian herbs to the dough. When baking I added the onions & parmesan cheese halfway through the bake time so they would get too done. It was so good! I served it with the Alla Checca recipe from this site for an amazing appetizer (just like CPK!)

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