Photo of: Cheesy Onion Focaccia

Cheesy Onion Focaccia

Submitted by: Christina Romanyshyn 
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison 
Great with pasta and stuff or to toast and snack on. 

Photo of: Creamy Onion Garlic Bread

Creamy Onion Garlic Bread

Submitted by: Taste of Home Test Kitchen 
Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites. 

Photo of: Vegetable Focaccia

Vegetable Focaccia

Submitted by: Michele Fairchok 
'This popular recipe began as herb focaccia but gradually came to include our favorite vegetables,' writes Michele Fairchok of Throop, Pennsylvania. 'There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!' 

Photo of: Peppered Focaccia

Peppered Focaccia

Submitted by: Sarah McClanahan 
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.' 

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Photo of: Herb Focaccia Bread

Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen 
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili. 

Photo of: Garlic Yeast Bread

Garlic Yeast Bread

Submitted by: Sharen Clark 
'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.' 

Green Onion Potato Rolls

Submitted by: Louise Beaulieu 
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice. 

Photo of: Soft Onion Breadsticks

Soft Onion Breadsticks

Submitted by: Maryellen Hays 
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy. 

Photo of: Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

Submitted by: MARBALET 
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread. 
 
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