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Garlic Onion Focaccia

By: Cindy Cameron  
"I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 295 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons olive or canola oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with nonstick cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
  2. In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
  3. With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.

Footnotes

  • Nutritional Analysis: One slice (prepared with part-skim mozzarella cheese) equals 186 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 270 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by micsulli 
I made this to eat with dinner last night and it was fabulous! It was great with the spicy oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by JENNYLYN1 
Fantastic! I added a teaspoon of italian herbs to the dough. When baking I added the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by CATZEYES 
This is to die for! I loved the taste of the onions with the garlic. So easy to make and well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Inaida 
YES!!!! a real Italian foccacia! thanks Cindy! I'm tired seeing just pizza that they called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by CHARI 
Delish! We had this for a light dinner tonight and it hit the spot. I followed recipe exact... MORE

 
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