Recipe by Campbell's Kitchen
"New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results."
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1 (14 ounce) can
Swanson® Seasoned Chicken Broth with Roasted Garlic
small new potatoes cut in half
Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting.
They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning.
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic New Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 5
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