Garlic Mustard Vinaigrette Recipe -
Garlic Mustard Vinaigrette Recipe
  • READY IN 5 mins

Garlic Mustard Vinaigrette

Recipe by  

"We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!"

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Ingredients Edit and Save

Original recipe makes 1 /3 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2011

This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda, and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing.

Most Helpful Critical Review
May 30, 2011

My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out

Apr 19, 2011

I wasn't planning on liking this; I don't adore Dijon. But, wow! This is really, really good. I never would have thought that red wine vinegar and mustard would go well together, but yum! My garlic cloves were really big, so I only used 2. Love it, thanks for sharing your recipe.

Sep 01, 2011

Wow - this is very good, but I have to admit as much as I love garlic, I did cut back on it a bit. This was very easy and delicious over mixed greens!

Nov 15, 2011

This dressing is so good. Not too sweet and not so tangy it makes your cheeks hurt. You can put this together in under 5 minutes. Very easy to adjust to your liking.

Nov 17, 2011

As is this would have been WAY too much garlic, and we love the stuff. I only used one good size clove and it was perfect. Everything else was spot on though! Thanks!

May 20, 2012

If you're not a garlic lover you may want to try this with a little less garlic rather than "move on". I'm more of a garlic liker so I used half the garlic and less oil and it was still quite good and quite garlicky.

Mar 01, 2012

This is a great dressing! I didn't have/don't care for Dijon mustard, so I used yellow mustard and it was great (you really taste the mustard, so it's important to use a mustard you enjoy). I don't have a garlic press, so I used whole cloves and blended the dressing in the blender. Good stuff. THANKS for the recipe, Rachell!


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  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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