Reviewed: Dec. 14, 2009

My fiancé and I thought this was a very delicious dish (For what we had haha.). The only thing we had in our freezer was a slice of ham weighing about a pound. I looked up this website and typed in “sliced ham recipes” and up popped this. The recipe sounded quick, easy and to make it better, the ham was fabulous. I added a bit of honey and I used brown mustard for the sauce. I’m not particularly picky about what I eat, but it looked nasty; lol! But you know what they say, “Looks bad, but tastes great!” Thanks! Lynnie!

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Reviewer:

april

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Reviewed: May 31, 2006

This recipie was so bad i threw it out. Don't waste your time with this.

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krchab06

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Reviewed: Jun. 12, 2003

...okay, I won't be making this again. Not only did it look awful (the milk curd is deposited on the meat) but neither my husband or myself noticed any effect the sauce made in the flavor of the ham slice. Sorry, Kate...

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Reviewer:

XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: May 20, 2003

Very tasty but yes, it does look pretty awful! We cut up a half-ham into 3 big chunks and I had tripled the recipe (mustard and garlic) but sure didn't need to - ended up wasting a lot of it so next time I'd only maybe double the mustard and garlic. We served it with rice and tossed salad and it was a yummy meal!

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