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READY IN ABOUT 1¼ hrs

Garlic Mustard Ham Slice

Read Reviews (10)

"A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!" — Kate Holmgreen

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Original recipe makes 6 servings Change Servings

1/3 cup prepared mustard
1 (2 pound) 2 inch thick, center cut ham slice

1 clove garlic, pressed
1 cup milk

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Directions

Preheat the oven to 325 degrees F (165 degrees C).
Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 13, 2003

Quick, easy, and tasty!

—DCASS

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Most Helpful Critical Review

Jul 13, 2003

...okay, I won't be making this again. Not only did it look awful (the milk curd is deposited on the meat) but neither my husband or myself noticed any effect the sauce made in the flavor of the ham slice. Sorry, Kate...

—XMASRED

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11 Ratings

Jul 22, 2011

I used this to fix a small (probably half pound) ham slice. Normally I just heat them in a fry pan but decided to do something different. I could not bring myself to use milk especially after reading the reviews about curdled milk. So I used water instead. The result was good. Maybe next time I'll use chicken or beef broth.

—It's A New Day

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May 22, 2003

Very tasty but yes, it does look pretty awful! We cut up a half-ham into 3 big chunks and I had tripled the recipe (mustard and garlic) but sure didn't need to - ended up wasting a lot of it so next time I'd only maybe double the mustard and garlic. We served it with rice and tossed salad and it was a yummy meal!

—PAIXFUL

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Apr 28, 2011

This dish wasn't very attractive, but it was DELICIOUS!!! My husband doesn't even like mustard, but he loved this dish!! I served it with macaroni salad and garlic toast - flavors mingled well together and left everyone more than satisfied!

—reidsmom956

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Dec 15, 2009

My fiancé and I thought this was a very delicious dish (For what we had haha.). The only thing we had in our freezer was a slice of ham weighing about a pound. I looked up this website and typed in “sliced ham recipes” and up popped this. The recipe sounded quick, easy and to make it better, the ham was fabulous. I added a bit of honey and I used brown mustard for the sauce. I’m not particularly picky about what I eat, but it looked nasty; lol! But you know what they say, “Looks bad, but tastes great!” Thanks! Lynnie!

—april

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May 31, 2006

This recipie was so bad i threw it out. Don't waste your time with this.

—krchab06

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May 08, 2012

I've made this recipe about 6 times now, and my results have been a little different from the other reviews. I have not had the "curd" effect that others have mentioned. I have made this either in one of the oven proof plastic bags, or the slow cooker, and made the sauce to a boil prior to adding to the meat. The consistency is completely smooth, and I found it gave good flavour to the ham, and made it incredibly tender. Prior to serving, I thicken the left over sauce and serve it as a dipping sauce. The last time I made it the sauce, I added it to left over home-made macaroni and cheese, and scalloped potatoes. It gave great flavour and a zest to both of these dishes. Thanks Kate!

—MB

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Nutrition

Calories
403 kcal
20%

Carbohydrates
2.9 g
< 1%

Cholesterol
88 mg
29%

Fat
29.4 g
45%

Fiber
0.5 g
2%

Protein
30 g
60%

Sodium
2119 mg
85%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Mustard Ham Slice

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 403
Calories from Fat: 265

% Daily Value *
Total Fat 29.4g 45 %
Saturated Fat 10.6g 53 %
Cholesterol 88mg 29 %
Sodium 2119mg 85 %
Potassium 552mg 15 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.5g 2 %
Protein 30g 60 %
Sugars 2g
Vitamin A 2 %
Vitamin C 89 %
Calcium 8 %
Iron 13 %
Thiamin 99 %
Niacin 96 %
Vitamin B6 41 %
Magnesium 12 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.