Garlic Mustard Ground Beef Recipe - Allrecipes.com
Garlic Mustard Ground Beef Recipe
  • READY IN 15 mins

Garlic Mustard Ground Beef

Recipe by  

"This can be served over rice, on hamburger buns, or in tortillas."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2013

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

 
Most Helpful Critical Review
Oct 05, 2013

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box.

 
Jun 17, 2013

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!

 
May 12, 2014

I had a bag of frozen rice and vegetables that I didn't care for by itself. I was hoping this would be a good combination, but not so much.

 
Jul 03, 2014

I loved this recipe. I added some honey and soy sauce and put it over saffron rice. Love.

 
Jun 26, 2014

This was pretty good. I loved the simple Mediterranean flare! I took the advice of others and added a tsp of Worstershire, and a few shakes of curry. I forgot to add the honey, but had added a tbsp of sesame oil to the mustard mix. It was good, but just a tad dry. My husband thought it would be better if it was made in to a gravy. Any how, it was quick, easy, different and will make again! Next time maybe some chopped onion, and corn or chopped apple instead.

 
Jun 20, 2014

It wasn't my favorite, but I'd make it again. All I tasted was mustard. I think some cinnamon might help.

 
Jun 02, 2014

My kids love this! I mix in some boring old minute rice to add something other than meat. The flavor is good and it is a low cost meal

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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