Recipe by KKH3
"This can be served over rice, on hamburger buns, or in tortillas."
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1 1/2 teaspoons
1 1/2 teaspoons
1 1/2 teaspoons
ground black pepper
I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.
I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay.
I put it over orzo.
Will not be adding to my recipe box.
My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!
I had a bag of frozen rice and vegetables that I didn't care for by itself. I was hoping this would be a good combination, but not so much.
I made it with everything but the garlic (simple because I forgot) and I LOVED it. It was super easy to make and had powerful flavors. I did add seasoning the ground beef when I cooked it and it did not overpower, but rather added to the flavors. We add it sloppy joe style, but next time I will be trying it over rice.
Very simple and yummy. I added a little Indian curry seasoning and used cider vinegar and raw honey. We mixed with rice and put in flour tortillas. Yum!
I loved this recipe. I added some honey and soy sauce and put it over saffron rice. Love.
This was pretty good. I loved the simple Mediterranean flare! I took the advice of others and added a tsp of Worstershire, and a few shakes of curry. I forgot to add the honey, but had added a tbsp of sesame oil to the mustard mix. It was good, but just a tad dry. My husband thought it would be better if it was made in to a gravy. Any how, it was quick, easy, different and will make again! Next time maybe some chopped onion, and corn or chopped apple instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Mustard Ground Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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