Garlic Mustard Ground Beef Recipe - Allrecipes.com
Garlic Mustard Ground Beef Recipe
  • READY IN 15 mins

Garlic Mustard Ground Beef

Recipe by  

"This can be served over rice, on hamburger buns, or in tortillas."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Oct 30, 2013

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

 
Oct 05, 2013

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box.

 

9 Ratings

Jun 17, 2013

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!

 
Apr 16, 2014

Will do it again, thought that Dijon mustard will be overwhelming at 1/4 cup so I halved it, next time I'll do the 1/4 cup since it was not all that prominent. Should cut back on the garlic though. Also I started it with an onion, sauteed in olive oil.

 
Sep 05, 2013

I loved this recipe. The only thing I did differently is that I used white vinegar, and added onions, bell pepper, and celery to the mixture. I did not use the honey, because I do not like my food sweetened. I added a little seasoning also. We ate the mixture on crackers and bread like Sloppy Joes.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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