Used this recipe for Christmas Eve dinner and the steaks were wonderful! My steaks were pretty thick so I browned well in butter, then moved to the oven at 300 for 10 min or so, which I made the sauce. Sauteed fresh mushrooms in butter, removed the mushrooms, then sauteed chopped garlic from the jar, and combined both with some water and beef bouillon granules for the sauce (added a bit more butter :). Next time I will put the steaks in the oven for only 5 min or lower the oven temp as they were more on the medium-well to well-done side, but still juicy, flavorful, tender, and delicious. My daughter scarfed it up and asked me to definitely make these again. Thanks so much for a 5 star recipe. Yum.
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Used this recipe for Christmas Eve dinner and the steaks were wonderful! My steaks were...