Reviewed: Sep. 24, 2009

I cooked this for my mother and her friend and we all enjoyed this dish. We served it with sweet white rice and it was great.

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Sir Nates-a-lot

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Reviewed: Sep. 22, 2009

Good recipie, I will be making this again. Loved the flavors!

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rbkitty

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Reviewed: Jul. 13, 2009

Made this for Sunday dinner with baked potato and salad. EVERYONE loves it! Best steak I have ever cooked. I used minced garlic and sliced mushrooms from a jar. Still turned out great and was very easy to make. 5 STARS!

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A.J. Scarborough

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Reviewed: Apr. 4, 2009

I made this for my husband the other night and it was absolutely amazing the only alteration I made was more butter more broth just to make more sauce...but other than that I loved it!

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lvsnick

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Reviewed: Feb. 22, 2009

This was a great flavorful steak. It was much different than marinaded steak. My boyfriend loved it.

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gyspygirl247

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Reviewed: Jan. 28, 2009

Good flavor! Although, I couldn't really taste the garlic. Maybe I will add more if I make this again.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2008

I was looking for a recipe in order to pan fry the chuck eye steaks that I just bought at our local grocery store for $3.99/lb. (Chuck eye steaks are well marbled and are very similar to rib eyes, but much lower priced!) This recipe did the trick. I used Penzeys Chicago Steak Seasoning instead of the salt and pepper to season the steaks and it was out of this world. This recipe is a great alternative to grilling.

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Susie M

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2008

Excellent! Yes, the cooking time is clearly off for the steaks...ours took about 9 minutes per side on medium high heat(it was a thick one.)

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JessiJunk

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008

These ribeyes were good, and I think the mushrooms added a really nice flavor. As long as you have a good cut of meat, these will turn out to be great.

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Susan

Cooking Level: Beginning

Home Town: Hamilton, New York, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 9, 2008

These steaks were great. I used baby bella mushrooms and an extra clove of garlic. Delicious!

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ShopCook

Cooking Level: Intermediate

Home Town: Basehor, Kansas, USA

Living In: Linwood, Kansas, USA

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Reviewed: Jan. 20, 2008

We Really enjoyed this came out very juicy and flavourful. We will definantly make again!!

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Tamara O

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Reviewed: Nov. 24, 2007

Good way to cook the steaks, but the mushroom/garlic did not turn out well. As sonther reviewer stated, the burnt garlic taste hurts the experience.

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A.C. Nash, Esq.

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Reviewed: Jul. 23, 2007

Delishish! The only changes I made were I used jarred mushrooms and minced garlic. Soo good!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Jun. 1, 2007

Wow! Everyone loved - even my kids! Mushrooms as well! Simple and tasty - loved the broth - the mushrooms make every bite nice and jucy! I used jar sliced garlic. Will do again!

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: May 24, 2007

These turned out really well, I didn't change a thing except the cooking time. (I think 2 minutes per side must be a typo - they are still raw at that point) I liked the addition of the beef broth, it gave it a little extra flavor besides the garlic. Thanks for the recipe!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: May 1, 2007

My husband said it was better than the Outback steaks he's had. I was a little worried once I took the steaks off the pan and started cooking the garlic (I used 1 1/2 tsp. of chopped garlic from a jar)because it started getting a little burnt, but it just made it more flavorful! I will definately use this again.

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MeganM

Cooking Level: Expert

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Reviewed: Mar. 14, 2007

This recipe was very appealing to me, I am not a steak lover by any means, however DH would eat steak three times a day, if I fed it to him. I made this recipe exactly as written, and I thought it was a wonderful change from the typical marinated steaks. I will make again, but this time warn DH that there is garlic shivers mixed in with his fresh sliced mushrooms..OOPS! (And he is not a really big garlic lover like I am). Thanks for sharing your wonderful recipe.

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Dixie Girls

Living In: Biloxi, Mississippi, USA

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Reviewed: Feb. 20, 2007

Grilled the steaks. This was a yummy recipe but I think the sauce got a little salty. Next time, I will use a low-sodium broth and Portabello mushrooms.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 2, 2007

Kelly, I was happy to see a ribeye recipe here that was not marinated.A ribeye is a very tender tasty steak. I would marinate less tender steaks but not ribeyes.I am making these tonight over applewood, sprinkled with a charcoal seasoning and grilled portabellas.Dot with butter when finished. Yum!

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