More Recipes Like Garlic-Mushroom Rib Eyes

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Marinated Rib Eyes

Submitted by: Sonja Kane
Provided by: Taste of Home

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Mushroom Cube Steaks

Submitted by: Marie Ritchie
Provided by: Taste of Home

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

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Veggie Meatball Medley

Submitted by: Barbara Kernohan
Provided by: Taste of Home

I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce.

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon
Provided by: Simple & Delicious

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Herbed Rib Roast

Submitted by: Carol Jackson
Provided by: Taste of Home

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox
Provided by: Taste of Home

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Standing Rib Roast

Submitted by: Lucy Meyring
Provided by: Taste of Home

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado

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Peppered Rib Eye Roast

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

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