Garlic-Mushroom Rib Eyes Recipe
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Garlic-Mushroom Rib Eyes

By: Kelly Ward-Hartman 
"Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • boneless beef ribeye steaks, cut 1 inch thick
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 tablespoons butter, divided
  • 4 garlic cloves, peeled and sliced
  • 1 pound sliced fresh mushrooms
  • 3 tablespoons beef broth

Directions

  1. Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm.
  2. In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2008 by JessiJunk   view full review
Excellent! Yes, the cooking time is clearly off for the steaks...ours took about 9 minutes per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2007 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Grilled the steaks. This was a yummy recipe but I think the sauce got a little salty. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by Party Chef   view full review
Kelly, I was happy to see a ribeye recipe here that was not marinated.A ribeye is a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2010 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I didn't use rib eyes :( I had eye of round steaks. This was a very good recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2009 by B L   view full review
Used this recipe for Christmas Eve dinner and the steaks were wonderful! My steaks were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2008 by Susie M   view full review
I was looking for a recipe in order to pan fry the chuck eye steaks that I just bought at our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by Susan   view full review
These ribeyes were good, and I think the mushrooms added a really nice flavor. As long as you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2011 by Dottie   view full review
I have never purchased rib eye steaks before, but bought them because my grocery was having a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by A.C. Nash, Esq.   view full review
Good way to cook the steaks, but the mushroom/garlic did not turn out well. As sonther...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2007 by Alyson   view full review
Delishish! The only changes I made were I used jarred mushrooms and minced garlic. Soo good!

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