Garlic-Mushroom Rib Eyes Recipe
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Garlic-Mushroom Rib Eyes

By: Kelly Ward-Hartman  
"Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida"

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 525 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • boneless beef ribeye steaks, cut 1 inch thick
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 tablespoons butter, divided
  • 4 garlic cloves, peeled and sliced
  • 1 pound sliced fresh mushrooms
  • 3 tablespoons beef broth

Directions

  1. Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm.
  2. In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD 
Grilled the steaks. This was a yummy recipe but I think the sauce got a little salty. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Party Chef 
Kelly, I was happy to see a ribeye recipe here that was not marinated.A ribeye is a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Alyson 
Delishish! The only changes I made were I used jarred mushrooms and minced garlic. Soo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by JessiJunk 
Excellent! Yes, the cooking time is clearly off for the steaks...ours took about 9 minutes per... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by A.C. Nash, Esq. 
Good way to cook the steaks, but the mushroom/garlic did not turn out well. As sonther... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Susie M 
I was looking for a recipe in order to pan fry the chuck eye steaks that I just bought at our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Susan 
These ribeyes were good, and I think the mushrooms added a really nice flavor. As long as you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by WOODSTCK 
Wow! Everyone loved - even my kids! Mushrooms as well! Simple and tasty - loved the broth -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Dixie Girls 
This recipe was very appealing to me, I am not a steak lover by any means, however DH would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Sir Nates-a-lot 
I cooked this for my mother and her friend and we all enjoyed this dish. We served it with... MORE

 
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