I changed this up quite a bit, thanks to another reviewer. I used a whole small onion, turning it golden by cooking in butter and then setting aside. I used 8 oz. of mushrooms and sauteed, then turned the heat down and added the garlic. The vegetables need a LOT of seasoning/salt and pepper. When they were done cooking, I added in 1/2 c. of olive oil and heated before adding to the pasta.
I cooked the pasta per box directions, and before draining, I reserved one cup of the pasta cooking liquid. After draining, I put the pasta back in the pot and stirred in the eggs. I added the pasta water back in (makes the pasta creamier), and then added in the hot onions/mushroom/garlic and parmesan cheese.
This was simple and good, a quick meal for the family, not so special or fancy that I would serve for company. Thank you for sharing.
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I changed this up quite a bit, thanks to another reviewer. I used a whole small onion,...