I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture, but it didn't. It slightly reminded me more of a meatloaf. So, to improve on the flavor I topped them with a bbq ketchup type sauce, and heated them briefly, and it made them taste better. Not a repeat recipe, but it made for a filling dinner tonight anyhow.
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I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean...