The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 3, 2009
This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!
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Reviewer:

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA

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