Recipe by Elazul2k
"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"
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white wine vinegar
1 1/4 cups
This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!
I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty.
fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt...
Came out great. I used smoked sea salt and taragon white wine vinegar. :)
It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a Muslim family in Tianjin and they accompanied their meal with a clove of garlic held in one hand.
I made this recipe as written and it tasted like pure garlic. I will probably make again, but with only 1 or 2 cloves of garlic.
This is a great and easy recipe. I made this as an ingredient for potato salad and it turned out very good. The garlic was a little strong, and I think I'll try making it with roasted garlic the next time. Cant get any easier than this for tasty mayo in a pinch.
Egg-cellent! lol perfect delicious taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
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