Recipe by Elazul2k
"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
1 1/4 cups
This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!
I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty.
fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt...
Came out great. I used smoked sea salt and taragon white wine vinegar. :)
It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a Muslim family in Tianjin and they accompanied their meal with a clove of garlic held in one hand.
I made this recipe as written and it tasted like pure garlic. I will probably make again, but with only 1 or 2 cloves of garlic.
This is a great and easy recipe. I made this as an ingredient for potato salad and it turned out very good. The garlic was a little strong, and I think I'll try making it with roasted garlic the next time. Cant get any easier than this for tasty mayo in a pinch.
Egg-cellent! lol perfect delicious taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich, creamy homemade herb mayonnaise.
Turn regular mayo into a versatile, zesty sauce for so many favorite foods.
See how to use a stick blender to make easy homemade mayonnaise.