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READY IN 10 mins

Garlic Mayonnaise

Read Reviews (9)

"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!" — Elazul2k

Ingredients Edit and Save

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Types of Salt

All about Eggs

Types of Cooking Oil

Original recipe makes 1 1/2 cups Change Servings

6 cloves garlic
1/2 teaspoon sea salt
2 egg yolks

1 tablespoon white wine vinegar
1 1/4 cups olive oil

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Directions

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

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PREP 10 mins
READY IN 10 mins

Footnotes

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

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This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!

—JMCCURTAIN

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Most Helpful Critical Review

Jun 07, 2010

I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty.

—Maybe5446

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9 Ratings

Sep 07, 2010

fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt...

—sarahsmile

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May 25, 2010

Came out great. I used smoked sea salt and taragon white wine vinegar. :)

—S. Gumler

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Dec 28, 2010

It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a Muslim family in Tianjin and they accompanied their meal with a clove of garlic held in one hand.

—QASIMARA

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Aug 03, 2010

I made this recipe as written and it tasted like pure garlic. I will probably make again, but with only 1 or 2 cloves of garlic.

—JDamon

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May 17, 2010

This is a great and easy recipe. I made this as an ingredient for potato salad and it turned out very good. The garlic was a little strong, and I think I'll try making it with roasted garlic the next time. Cant get any easier than this for tasty mayo in a pinch.

—Avondell

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Jul 28, 2011

Egg-cellent! lol perfect delicious taste!

—orion3

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Nutrition

Calories
210 kcal
10%

Carbohydrates
0.6 g
< 1%

Cholesterol
34 mg
11%

Fat
23.2 g
36%

Fiber
0 g
< 1%

Protein
0.5 g
1%

Sodium
75 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Mayonnaise

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 210
Calories from Fat: 209

% Daily Value *
Total Fat 23.2g 36 %
Saturated Fat 3.4g 17 %
Cholesterol 34mg 11 %
Sodium 75mg 3 %
** Potassium 10mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.5g 1 %
Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 11 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.