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Garlic Mayonnaise

By: Elazul2k  
"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 241 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 6 cloves garlic
  • 1/2 teaspoon sea salt
  • 2 egg yolks
  • 1 tablespoon white wine vinegar
  • 1 1/4 cups olive oil

Directions

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Footnotes

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 23.2g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by JMCCURTAIN 
This is very easy to make on the spur of the moment, I had just bought some fresh artichokes... MORE

 
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