Reviewed: Feb. 15, 2009

This is the recipe that I have been looking for. We love red potatoes, but there are only so many ways that they can be fixed. They were fantastic.

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SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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Reviewed: Feb. 14, 2009

Pretty good, but not my favourite mashed potatoes. Not difficult to make. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 8, 2009

The house will smell of garlic a bit after cooking this, but I agree with other reviewers - this is the only way I make mashed potatoes now!

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Jennifer

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

very good. added a tad more milk, also needs more garlic, or garlic salt perhaps

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mandyj

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

This was a very good recipe. The potatoes seemed a bit thick and probably need just a little more milk that the recipe calls. I would also probably add a little more salt and just a dash of pepper.

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The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Temple, Texas, USA

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Reviewed: Jan. 26, 2009

This was really good. I like the idea of boiling the garlic with the potatoes. DH thought these were delicious!

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Cheri

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Reviewed: Jan. 25, 2009

awesome!! they taste like something from a restaurant. This will definitely be my mashed potato recipe now

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Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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Reviewed: Jan. 25, 2009

Good easy homemade potatoes. I kept the skins on about half of the potatoes and peeled the rest. Also, I liked the fact that these were not over loaded with butter and the garlic really stands out nicely!

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EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 23, 2009

These were good but the only change in taste, from regular mashed potatoes, for me was the parmesan, can't go wrong with cheese!

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Erin B.

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

AWESOME!! Made this for guests over the weekend and they loved it.My daughter asks for it all the time. She says its better then any restaurant:)

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bev

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

I thought these were bland. Next time I'll add more milk & butter for a creamier texture and more salt and some pepper for flavor. Gave it 3 stars for the garlic though... that was nice.

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cookingforfun

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jan. 9, 2009

These are great! I used a teaspoon of jarred minced garlic instead of fresh. The only suggestion I could make is add milk slowly as I added the whole amount right away and it got a little bit soupy. The taste was great and I left the red skins on. Will make again - soon! :)

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Jan. 6, 2009

This is usually the way I make mashes potatoes, but usually don't use reds. I love it this way too. I use minced garlic however, (the kind from the jar) I didn't have any cloves on hand. I added them when I added sour cream. I also added a little garlic salt.

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Angela B.

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

These were very tasty, although next time I'll use more garlic (maybe five cloves instead of three), because I didn't get much garlic taste. I peeled only the ugly parts off the potatoes and left the rest of the skins intact, and I liked the texture. Will definitely make many more times, but with more garlic, and maybe some herbs.

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Kim

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jan. 2, 2009

These mashed potatoes are simple, yet delicious. This has become my standard mashed potato recipe.

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Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jan. 2, 2009

We loved this recipe! I did add an extra clove of garlic and a scoop of sour cream when I was mashing. These were wonderful and I can't wait to make them again!

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PERRY1833

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Reviewed: Dec. 31, 2008

Excellent! The only "change" I made was adding more garlic. My husband said these are the best mashed potatoes he's ever had! The consistency was absolutely perfect. With a little more garlic, these will rival the garlic mashed potatoes at my favorite restaurant. This one is definitely a keeper!!! (Addition: I made these again this week and used 6 large cloves of garlic. Perfect!) (Addition 2: I made the Shepherd's Pie VI recipe on this site and topped the dish with these potatoes...yum!)

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prgr2007

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Reviewed: Dec. 30, 2008

I was looking for a good potato option and this was it. I would probably cut back a little on the cheese, touch stringy but very good.

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magnusmom

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Reviewed: Dec. 29, 2008

SO EASY AND DELICIOUS! No need to peel your potatoes which makes this dish so easy, and boiling with the garlic really adds flavor. Now no matter what potato I am boiling I'll always throw a garlic clove or two in with it. The end result was literally the perfect mashed potato that didn't even need gravy. Highly recommend!

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 28, 2008

Good recipe overall. I like my potatoes to be a bit creamier so I added more milk than called for (almost a whole cup). I wasn't really "blown away" by the flavor like some other reviewers were - I added butter on top of mine.

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