The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 8, 2009
Rated high more for the simplicity than the flavor. SO much easier than peeling russets (although I think I still prefer those).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2009
These were some of the best mashed potatoes I have ever had!!! I will make these for now on! You have to try this recipe, I give it a 5! Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2009
Very good! the only thing I might add next time is some sour cream.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2009
These were pretty good. I think they need a little more seasoning though with some fresh herbs...
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Photo by chefsauroke

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2009
Best mashed potatoes ever! The cheese really made this dish. This is my new mashed potato recipe from now on!
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Photo by cruisergirl21

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 23, 2009
These mashed potatoes are not only easy to make, they are just delicious! I was wary of using whole garlic cloves in the boiling process versus roasted them in the oven until they are soft. However, as I mashed the potatoes, the garlic was soft and incorporated into the potatoes quite well giving the final product a subtle garlic flavor. I highly recommend this recipe!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2009
I like the color contrast of the white potatoes and red skin. Couldn't be easier and a nice diversion from the same old mashed potatoes. The Parmesan is subtle, only providing a little dimension to the flavor of the otherwise bland potatoes. For extra richness I added more butter than called for, and half and half rather than the fat-free milk. This went perfectly with the "Mushroom Salisbury Steak," also from this site.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2009
This recipe is a keeper!! I make this one quite often. My family loves it and is a great alternative to plain mashed. Two thumbss up!!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2009
Great recipe! After making exactly as stated, I added just a splash more milk to get to the consistency that I prefer for my mashed potatoes. Very simple recipe for a great taste.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2009
This is the recipe that I have been looking for. We love red potatoes, but there are only so many ways that they can be fixed. They were fantastic.
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Photo by SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2009
Pretty good, but not my favourite mashed potatoes. Not difficult to make. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 8, 2009
The house will smell of garlic a bit after cooking this, but I agree with other reviewers - this is the only way I make mashed potatoes now!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2009
very good. added a tad more milk, also needs more garlic, or garlic salt perhaps
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2009
This was a very good recipe. The potatoes seemed a bit thick and probably need just a little more milk that the recipe calls. I would also probably add a little more salt and just a dash of pepper.
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Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 26, 2009
This was really good. I like the idea of boiling the garlic with the potatoes. DH thought these were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
awesome!! they taste like something from a restaurant. This will definitely be my mashed potato recipe now
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Photo by Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2009
Good easy homemade potatoes. I kept the skins on about half of the potatoes and peeled the rest. Also, I liked the fact that these were not over loaded with butter and the garlic really stands out nicely!
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Photo by EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2009
These were good but the only change in taste, from regular mashed potatoes, for me was the parmesan, can't go wrong with cheese!
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
AWESOME!! Made this for guests over the weekend and they loved it.My daughter asks for it all the time. She says its better then any restaurant:)
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bev

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2009
I thought these were bland. Next time I'll add more milk & butter for a creamier texture and more salt and some pepper for flavor. Gave it 3 stars for the garlic though... that was nice.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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