Reviewed: Aug. 10, 2009

I love garlic and often times mashed potatoes just don't have enough... well this recipe had just the right amount! I loved it! my family loved and the kids devoured it! Very good!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: Aug. 10, 2009

I thought this recipe was exceptional! The hubby loved them and my one year ate them as well! I didnt think she liked garlic... Will be making these again..and again!

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sweettooth55

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

I too had high expectations of this recipe with the high rating and all. I made the recipe as stated and did not tweak anything. The taste just did not deliver. Hopefully gravy will revive the leftovers.

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Megan

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Reviewed: Jul. 31, 2009

These are my favorite mashed potatoes. They're so flavorful. I've made them for some friends a couple times and I always get complimented on them. Thanks for the recipe!

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Annie

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Reviewed: Jul. 31, 2009

Decent-we like ours with a little more "kick" to them. I don't think that boiling garlic brings out the flavor as well.

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Kelsey

Cooking Level: Beginning

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Reviewed: Jul. 24, 2009

These were just okay. Kind of bland, needed more flavor.

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dmbinmyhead

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Reviewed: Jul. 21, 2009

Eh, i was not that impressed. Maybe it is because i loveeee mashed potatoes so my expectations where too high, but i thought it needed more. Next time i will add some sour cream or bacon bits, because it tasted too plain.

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LittleChef

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jul. 17, 2009

Easy, we both liked it.

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Suzanne

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Reviewed: Jul. 14, 2009

Yummy! I replaced the milk with high quality organic chicken broth and didn't add any salt, which made these a little healthier. Also, I did leave the skins on. Will definitely be making these again!

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WAMommyof4

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jul. 7, 2009

They were pretty good, but I couldn't even taste the garlic. I ended up adding a fair bit of garlic powder.

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Christine

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

These are the only mashed potatoes my husband will willingly eat.

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Jenn

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 26, 2009

These are great. I leave the skins on and add more cheese. I also like a little bit of sour cream mixed in as well. 15 min is plenty time to get the taters soft. I love it and have been making this ever since

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erinmagana

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Reviewed: Jun. 23, 2009

Very tasty! Super simple! Will absolutely fix this again.

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ksnuva

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Reviewed: Jun. 22, 2009

Really yummy flavor.

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num.num.num...food

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

can't get a more tasty and easy mashed potatoes recipe than this. i couldn't believe the minimal ingredients needed and it was sooo yummy!

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 11, 2009

Came out Rich and Yummy!

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JennyLane

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

I thought these potatoes were a little bland. I followed the recipe, but I think they could have used more salt and more garlic. I really like garlic and these didn't have enough strong garlic flavor for me. I would suggest adding some salt to the water while boiling the potatoes, and then some extra minced garlic stirred in at the last.

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