The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2008
I am a complete potato head and this was just delicious! I used 12 potatoes varied in size and 5 cloves of garlic due to previous reviews stating the flavor was too subtle. I also added a little more milk and butter than called for to make it creamier even though I left it somewhat chunky. I couldn't get enough of them, and made a potato pancake with the leftovers in the morning for breakfast. Thanks for such an outstanding recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MAG'S MOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2008
These were awesome. I didn't know if I would really like garlic in my mashed potatoes but it was great! I decided to melt the butter in a pan and grate up about 4-5 garlic cloves-I cooked it slowly for about 10 min. Drained the potatoes and added the garlic/butter mixture. Covered the pan back up and took the same pan and warmed the milk. I left them chunky and added a little more butter at the end with the cheese and I couldn't get enough of them. Definately going to be a regular in my home. Thanks a bunch!! :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2008
Awesome~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2008
Super easy and delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Wauchula, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2008
Absolutely Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2008
The best mashed potatoes ever!! i made them for thanksgiving and a couple other family functions and everyone who tried them absoloutly loved them. The only thing I changed was the 1/2 cup of milk. I used sour cream instead and it made them that much more creamier. YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs.Loera

Cooking Level: Beginning

Home Town: Brentwood, California, USA
Living In: Antioch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2008
Whole family loved these mashed potatoes. Very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by apryllshowers

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2008
great side dish- i add sour cream though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sarabear316

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 6, 2008
Really tasty and easy to make. We loved them. I did about 3 cloves of garlic with 6 medium potatoes though, for extra flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jml

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2008
ok not too flavorful. i added more garlic to the water and added more milk to the sauce. not great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
Delicious. My first time making Garlic Mashed Potatoes and they turned out great. I took the advice of another reviewer and added some fresh oregano. Served with Sirloin Marinara from this site. My 4 year-old gave rave reviews and he doesn't like potatoes. Thank you for a wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TMD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2008
I love this recipe! I made it for my husband and I's first dinner of our marriage and he couldn't get enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by middaystreaker

Cooking Level: Intermediate

Home Town: Charlestown, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2008
Just finished dinner and this was a big hit along side our meatloaf. Followed the recipe except used half and half instead of milk. No leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2008
Very good! I added a little extra milk & sour cream to make it extra creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by sixkyej
Reviewed: Apr. 27, 2008
Very good! Creamy and flavorful, although the garlic didn't come through too much so next time I will increase it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2008
very good. Had to add more sour cream and milk than it called for to make it really creamy. Garlic was good. Could have added another clove. Boiling it with the potatoes was a nice way to add that flavor together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2008
Our family really enjoyed this recipe. I will be making it for all future holiday dinners. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2008
Too dry!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by HCBYRD
Reviewed: Apr. 12, 2008
These were really good!... I will always make my potatoes like this from now on... I used 1 1/2 tsp of minced garlic instead and I put it in when only 10 min. of boiling was left for the potatoes... I also used garlic salt instead of regular salt... and added a few dashes of oregano...scrumptious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HCBYRD

Cooking Level: Expert

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2008
These are really good - i didn't have real garlic on hand so i added some jarred minced garlic, cheat-roasted by microwaving for 45 sec in olive oil(stolen tip from another user on this site). I always leave the skins on, they look and taste great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 322) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?