The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2009
Dee-lish. I added a little more cheese because I'm from the midwest and that's what we do. I had this with green beans and brown sugar meatloaf (also from Allrecipes). Great dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
Awesome! This was great. My picky kid even ate it. To find different ways to make "french fries" is hard. Thanks a lot. The only thing I did different was I added minced garlic after the potatoes were done cooking and then put it all back on the stove for about five min. It will be a new fav.
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Photo by Taria

Cooking Level: Intermediate

Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
Fantastic!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
Good will make again. Likley needs more butter or more milk along w/ more garlic.
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Photo by Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
Best potatoes i have EVER made!! My husband and i love these. They are great as-is, however i find myself most of the time adding about a 1/2 cup of sour cream just for the extra creaminess. I am also a garlic lover, so i do add 5 cloves of garlic with the boiling potatoes instead of three. However you customize it to your taste, this is the BEST basic potato recipe out there!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
Very good. I mashed the garlic rather than minced and I added some cheddar cheese as well as parmesan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
Eh, just okay. I followed the directions exactly and they weren't as spectacular as I hoped they would be. Oh well. Still tasted good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2009
Very good as is!! Will make agai9n and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Stephanie
Reviewed: Oct. 21, 2009
These were delicious! I didn't have any parmesan cheese so I used sharp cheddar instead.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
I don't really understand the rave reviews. I followed the directions exactly, and while they WERE good, they were definitely not 5-star, and definitely not as good as restaurant potatoes.
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
These are delicious. I made them as written and did not peel the potatoes. These tasted better than what you could get at a restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
I thought they were very good. However, I used 6 cloves of garlic and should have used more. I also added fresh chives, cream instead of milk, and bits of bacon. I also left some of the skin on the redskins. I used 5 redskins and 2 yukon golds. Turned out really well and would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
Delicious and creamy, I'll never use russets again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 6, 2009
I followed the recipe exactly.The other reviews made me think it would be alot better. Its not very healthy but I will add a little but more salt.
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Photo by TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
Great recipe! Was in a hurry and didn't read the directions - just the ingredients. So I crushed the garlic in my garlic press and added it after the potatoes were cooked. Also, used a bit of 1/2 & 1/2 as well as the milk. They turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2009
This was very good, I had company over for dinner and they could not have any milk products so I put chicken broth instead of milk and put cheese on the side for those who could have it. Everyone liked it. Thank you for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2009
Very good recipe! I love that these taste good with any meat dish. My husband and 12 year old daughter said to only make "mashed" potatoes this way from now on!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2009
I am not a big mashed potatoes fan....but I absolutely loved these!!! I substituted russet potatoes for red, and freshly grated parmesan for the romano. Yummy!
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JQ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2009
Love these! So creamy and delicious. Instead of the parmesan I used asiago.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2009
I loved that you did not need to peel the potatoes! My family loved and it was so easy. Thank you Valerie
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Photo by PSHay

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Las Vegas, Nevada, USA

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