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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 10, 2008
perfect!
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Celly Belly
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 10, 2008
This was soooooo good! It tastes just like restaurant garlic mashed potatoes. Mmmmmm. I made it as a side dish to beef burgundy. Wow. My fiance asked me to make this in place of regular mashed potatoes from now on! Gone are the days of boring mashed potatoes and gravy!
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metalballerina
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Cooking Level: Intermediate
Home Town: Whittier, California, USA
Living In: La Habra, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 9, 2008
My first time making garlic mashed potatoes and they came out great! I left the skins on and used minced garlic. Other than that I changed nothing! This recipe is a definite keeper. Next time I might experiment with adding a few other spices or another type of grated cheese.
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Jmonroe62
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2008
Super yummy and super easy! Made me look really good in the kitchen!!
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BETHANY66
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Cooking Level: Expert
Home Town: Loma Rica, California, USA
Living In: Paso Robles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2008
The best I've ever had. Leave the skin in to add color and double the garlic.
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kingsol321
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2008
Oh my! These were heavenly. I was out of butter, so I substituted olive oil. I also used half & half because that's what I had on hand. These were perfect. My boyfriend raved about them. Thank you so much, these rock!
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Luv2Cook
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Cooking Level: Intermediate
Living In: Frisco, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2008
AWESOME!!!!!!! I added extra butter, milk, and parmesan to mine..... DELICIOUS!!!!
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Lesley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2008
I love this simple yet delicous recipe. The only changes I made were using heavy whipping cream and doubled the butter. More calories but a better consistency.
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HERBEVANS
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Cooking Level: Expert
Living In: Chesterfield, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Sep. 30, 2008
I left the skins on half the potatoes. I also used minced garlic from a jar in the fridge. So. Good.
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TAMAREE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2008
Wonderful! I never thought of putting the garlic in when the potatoes boil! I will definately use this recipe from now on! Hubby loved it
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cook-aka-mama
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2008
By far the best mashed potatoes that I've ever had in my life. The garlic doesn't overpower- so don't worry about putting the whole bulb of garlic in. These are yummy and super easy to make!
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mrsbenoit
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Cooking Level: Intermediate
Living In: Beacon Falls, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 27, 2008
Very good! I tried it the first time following the recipe exactly and it seemed a little bland. So the second time I added rosemary and basil to the water, along with a little extra garlic, used 1/3 cup of cheese and a whole teaspoonful of salt and black pepper... What a difference! Best I've ever made!!!
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Lauren
Cooking Level: Intermediate
Home Town: Lake In The Hills, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 22, 2008
I make this a few times a month, we love it!
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anniecate
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Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
These potatoes were good/very good, probably 3.5 stars but I will give them the benefit of the doubt with 4. Next time, I'd use either more garlic cloves or chop them up a bit, as the final product seemed to be lacking in enough garlic flavor. Also, 1/4 cup of the Parmesan cheese can easily be doubled if you're into that sort of thing (cheesy potatoes - i am). I'll make these again and just use more garlic.
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ozmafan
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Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 12, 2008
These were delicious. I've been making similar garlic mashed potatoes for years, but had always used peeled yukon golds. Leaving the skin on and using red potatoes is less work, and every bit as delicious. Also, similar to what many restaurants, like Claim Jumper, serve. I use a little more garlic than the recipe calls for (about 8 cloves) and a tablespoon or so of chicken bouillon granules for a little added flavor.
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wildmorel
Cooking Level: Intermediate
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2008
Excellent! I followed the recipe exactly. My entire family devoured these and all raved. I will be making these a lot!
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sweetaddiction
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Cooking Level: Intermediate
Home Town: Shreveport, Louisiana,