The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
Best potatoes i have EVER made!! My husband and i love these. They are great as-is, however i find myself most of the time adding about a 1/2 cup of sour cream just for the extra creaminess. I am also a garlic lover, so i do add 5 cloves of garlic with the boiling potatoes instead of three. However you customize it to your taste, this is the BEST basic potato recipe out there!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
Very good. I mashed the garlic rather than minced and I added some cheddar cheese as well as parmesan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2009
Eh, just okay. I followed the directions exactly and they weren't as spectacular as I hoped they would be. Oh well. Still tasted good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2009
Very good as is!! Will make agai9n and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 21, 2009
These were delicious! I didn't have any parmesan cheese so I used sharp cheddar instead.
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
I don't really understand the rave reviews. I followed the directions exactly, and while they WERE good, they were definitely not 5-star, and definitely not as good as restaurant potatoes.
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
These are delicious. I made them as written and did not peel the potatoes. These tasted better than what you could get at a restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
I thought they were very good. However, I used 6 cloves of garlic and should have used more. I also added fresh chives, cream instead of milk, and bits of bacon. I also left some of the skin on the redskins. I used 5 redskins and 2 yukon golds. Turned out really well and would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
Delicious and creamy, I'll never use russets again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 6, 2009
I followed the recipe exactly.The other reviews made me think it would be alot better. Its not very healthy but I will add a little but more salt.
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Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
Great recipe! Was in a hurry and didn't read the directions - just the ingredients. So I crushed the garlic in my garlic press and added it after the potatoes were cooked. Also, used a bit of 1/2 & 1/2 as well as the milk. They turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2009
This was very good, I had company over for dinner and they could not have any milk products so I put chicken broth instead of milk and put cheese on the side for those who could have it. Everyone liked it. Thank you for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2009
Very good recipe! I love that these taste good with any meat dish. My husband and 12 year old daughter said to only make "mashed" potatoes this way from now on!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2009
I am not a big mashed potatoes fan....but I absolutely loved these!!! I substituted russet potatoes for red, and freshly grated parmesan for the romano. Yummy!
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JQ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2009
Love these! So creamy and delicious. Instead of the parmesan I used asiago.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2009
I loved that you did not need to peel the potatoes! My family loved and it was so easy. Thank you Valerie
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2009
This was SO easy to make! I thought that 1/2 cup of skim milk was not going to make it creamy enough,but to my suprise it came out wonderful. Thanks for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2009
I loved the flavor of these mashed potatoes. My boyfriend said they could've been better (he said more butter) but I loved them just the way they were.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 30, 2009
I'm not sure why these don't do it for me - but even after "doctoring them up" with a little more butter, salt pepper and dill they were just kind of there. I generally like mine with butter, milk, salt and pepper - so it must be the garlic putting me off. I'm sure it's a great recipe - I'm just the one in a mil that doesn't love it - sorry :(
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Photo by Irisheyesva08

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2009
These are so good! I like the simple taste of red skins, with a hint of garlic and butter. Definitely leave the skins on, that's the best part of using red skinned potatoes! I will be making these again.
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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