Garlic Mashed Red Potatoes Recipe
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Garlic Mashed Red Potatoes

By: Valerie Mitchell  
"These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes."

Rating: This weblink has been rated 399 times with an average star rating of 4.6 Read Reviews (297)

Rate/Review | 7,625 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 medium red potatoes, quartered
  • 3 cloves garlic, peeled
  • 2 tablespoons butter or stick margarine
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by BOBOBEARZOE 
Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by MrsDws 
Loved this!! Very easy to make- only took about 15 minutes for the potatoes. As for the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by SSX 
To die for mashed potatoes!!!! We refuse to eat any other kind of mashed potatoes again!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by hmstarr 
Very Very yummy. I did add about 4 tablespoons of chopped fresh basil, as well as some dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by naples34102 
I like the color contrast of the white potatoes and red skin. Couldn't be easier and a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Elina 
These mashed potatoes were yummy. I used to never boil the garlic cloves with the potatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by androw 
These potatoes are very good. Putting the garlic in while the potatoes are boiling is a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by CARDINALLOVER 
These were awesome. I didn't know if I would really like garlic in my mashed potatoes but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by B_32 
These are very good! We've also used minced roasted garlic for a nice change. Love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by TchrJrHi 
You seriously cannot go wrong with this recipe. I like to keep the skins on....it looks great... MORE

 
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