Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My husband didn't think they would be very good with the skins, so did peel before I cooked. Didn't have whole garlic cloves, so put in 1 1/2 tsps. (the equivalant of the garlic called for) of minced garlic from a jar. Otherwise did exactly as the recipe called for. It's true, you can eat these potatoes with no xtra butter, gravy, etc. Wonderful tasting recipe, the only way I'll make our mashed potatoes from now on! Thanks so much for the great recipe!
5 users found this review helpful