Garlic Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: May 25, 2001
great!!!easy to make and taste fantastic.
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Reviewed: Mar. 17, 2001
The garlic adds zing and the butter makes these potatoes smooth. Kids may not like the garlic, but more sophisticated palates will love them. New potatoes are especially nice in this recipe.
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Reviewed: Mar. 1, 2001
I thought these were some of the best Potatoes I had ever had. They make a really nice side dish to the baked chicken and julianne carrots.
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Reviewed: Feb. 14, 2001
I substituted half and half for the milk in the recipe, which makes it even richer and creamier. GREAT!!
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Reviewed: Dec. 20, 2000
Yummy. Hubby said to leave out the minced garlic next time... But then they wouldn't be "GARLIC" mashed potatoes...oh well can't please everyone all the time...haha
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Reviewed: Oct. 4, 2000
I used new pototoes, quartered, and with the skins on. Quick and easy! Better than I've had at my local steak house!
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Photo by WallyPres

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 7, 2000
I made these potatoes even creamier by substituting fat-free sour cream for the milk. They were heavenly.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 121-127 (of 127) reviews

 
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