Reviewed: Mar. 21, 2003

I took the advise of past reviewers and roasted my garlic(I used the whole bulb!) before adding it to the potatoes and used the hand mixer rather than the blender. I thought the potatoes were really good, but could have been a bit creamier:)

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HAHAINLALA

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 17, 2003

recipe was good. I left out the sesame seeds and roasted 4 cloves first before adding them to the potatoes.

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DANIELE1969

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Reviewed: Feb. 24, 2003

Found this to be a tasty recipe. I did add one more clove of garlic and i used red potatos and left the skin on about 1/2 of them added some color. Will make again.

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tailgatepsu

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Reviewed: Feb. 9, 2003

My husband makes these but adds cream cheese for 10 Ibs.he would add 8oz.cream cheese. If you make them a day ahead ,then heat them through the next day,they are so much better.They fluff up so nicely.

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2DOOR

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Reviewed: Feb. 2, 2003

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. I don't use the sesame seeds. Thanks Lorna.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2003

My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. I did add more milk (skim), butter & white pepper. Thanks Lorna!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jan. 18, 2003

Something was wrong with this. The consistency was all wrong... kind of like glue. It6 stuck to the roof of my mouth and WAY too much garlic. I may try this one again using less garlic and not putting the potatoes in the blender. I will use a hand masher instead.

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VICKI S.

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Reviewed: Jan. 17, 2003

Wonderful recipe! The fresh garlic is overpowering, but that is what my husband and I like. If you do not like too much garlic, either cut the garlic in half, or try roasting it before adding to the potatoes. This recipe was quick, easy, and great as a side dish.

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MICHELLE ARGYLE

Home Town: Provo, Utah, USA

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Reviewed: Dec. 13, 2002

it was ok....

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JEFFROW

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Reviewed: Dec. 2, 2002

This was ok. Although I added more garlic, I could not taste the garlic. I also had to add more milk because it was too dry. Maybe little alteration to the recipe would work better for my taste.

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HIAMIE

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Reviewed: Nov. 21, 2002

My husband, son and I thought this was delicious, but my other son and daughter didn't like the garlic. I used red potatoes and fat-free half and half, left out the sesame seeds. Rich and creamy!

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TINYLITTLETHING

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Reviewed: Nov. 2, 2002

These potatoes get rave reviews whenever I make them!!! They are absolutely wonderful!!!

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BLINKY062784

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Reviewed: Jan. 23, 2002

Very good and very easy. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. I will definetly make these again!!

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