The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2005
I THOUGHT THESE WERE PRETTY GOOD AND IM NOT A BIG MASHED POTATO FAN. I USED JARRED GARLIC SO I WAS NOT SURE HOW MUCH TO ADD. I JUST KIND OF GUESSED.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 26, 2004
This was an "OK" recipe. I probably wouldnt make it again. I used heavy cream instead of milk and found it dull. Live and learn!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2004
I've made this recipe MANY times and it's always a five star side dish. My favorite way to make squished 'taters.:)
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 15, 2004
These were fantastic! They came out just perfect. the the reviewers who did not have good results because they put them in the blender no wonder! Part of a recipe being successful is to read the instructions!The poster never said to put these in the blender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 21, 2004
These were absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 14, 2004
omg! these are so good. one tip, however. when boiling your ptoatoes, use chicken stock or bouillon in place of regular salted water. WOW!definitely add the seeds for texture, and top with chives for presentation >:o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 12, 2004
These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and some thyme. This is a very good base recipe.
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Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2004
Very good..might add a little more garlic next time
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 26, 2004
These were absolutely wonderful. We are not big fans of mashed potatoes, but these went over very well with my entire family. I have two little ones (1 and 3 years old) so I used one large clove of garlic instead of two and it was just enough garlic for all of us.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 31, 2004
what a great recipe, so easy. I didn't use sesame seeds. I added 2 tablespoons of sour cream! a sure keeper!! thanks! served with "Grilled Salmon I" and "Cheddar Bay Biscuits" also on this site! thanks~
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 23, 2004
I've tried many garlic mashed potatoe recipes, and none had that smooth, creamy flavor, until I tried these. WONDERFUL!! This recipe was easy, tasted delicous, and was a wonderful compliment to the fried chicken (from this site too) I made.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 7, 2004
Simple and delish! We make these quite often and always enjoy them!
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Home Town: Landover, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2003
These were pretty good. As another user suggested, I mixed in the butter first. I also substituted onion salt for the regular salt, and topped with cheddar cheese. Will definitely make again...great with meatloaf!!!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 24, 2003
Pretty good. They were very runny potatoes though!
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Cooking Level: Expert

Home Town: Santa Maria, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 23, 2003
Great recipe! I made a few changes; I used light sour cream instead of milk, used 1/2 cup butter, and omitted the sesame seeds. Very easy to prepare. This went perfect with out grilled halibut! I'll be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 5, 2003
I liked these. I didn't have the sesame seeds on hand, so I omitted them. I also roasted the garlic. They came out creamy and tasted good. I will probably play around with this recipe...but I will make again. Thanks.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 24, 2003
Pretty good, but I've had better at Red Lobster. I added a little cheese on top and my mom enjoyed them. Probably won't make again.
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Cooking Level: Expert

Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 24, 2003
Good, but not much flavor. Felt like I still needed gravy.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2003
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 26, 2003
The recipe was pretty good. For something a little different with color, add a little tumeric. This willl make the potatoes golden. Also, try spicy mustard and sour cream. A hint of white peppper always adds an interesting flavor. For spice lovers, a little sprinkle of cayanne pepper on top it a sure hit.
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