The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2006
This was soo yummy with the roast that I cooked. I did use and extra clove of garlic which was more than enough and I used my Electric beater. As well as the suggestion of the whipping cream. This was really good!
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Cooking Level: Expert

Home Town: Gardner, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2006
I liked this recipe. I didn't have sesame seeds so that didn't go in. I also didn't have garlic cloves so I used garlic powder. It was delicious! Thanks!
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Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2006
Makes a good mashed potatoe but you could not really taste the garlic.
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Italy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 3, 2006
I have now made this recipe twice. We prefer the extra richness that using sour cream instead of milk provides. Sprinkle with sesame seeds and sliced green onions. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2005
This was a good base recipe. I didn't follow the directions down to a tee, nor did I use the white pepper and sesame seeds; mainly b/c I didn't have access to them. Because I love garlic, instead of adding it in the end, I added smashed cloves to the potatoes as they were cooking, so that the garclic would be infused. Everyone loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2005
These were just fair to me. I think that my best bet with mashed potatoes is not to measure but to just add things to taste. I always end up need MUCH more garlic than most recipes call for.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 30, 2005
These potatoes were awesome! I made these for my boyfriend's entire police squad for Thanksgiving! They loved these potatoes! I made them with red potatoes and left the skins on... Definately a keeper in my recipe box!
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Cooking Level: Professional

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 30, 2005
Just becareful and dont add too much garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 7, 2005
These are great!!!!
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Nepean, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2005
An okay recipe. My husband liked the taste, but I didn't really care for it that much. Besides the garlic taste, they were kind of bland and felt like something was missing. Maybe if I make these again I'll try adding sour cream to the recipe.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 5, 2005
Great! Next time, though, I might add a little more salt and use my electric mixer so they'll be really creamy. I just mashed them this time so they were a little on the stiff side. They were very good though!!
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Cooking Level: Beginning

Living In: Zachary, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Aug. 1, 2005
I really liked these but everyone else in my family thought they still should have a gravy or sauce with them. I disagreed. They did like them though. Followed directions exactly. Used India Black sesame seeds which complimented the other ingredients nicely. Thanks Lorna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 19, 2005
These mashed potatoes were AMAZING!!. I thought it was just the right amount of garlic to add to the flavor of the dish!! This is a definite KEEPER!!!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 26, 2005
Sort of tasted like every other mashed potato recipe I have had in my life. Not particularly flavorful, no more so than the usual potatoes I make. They're good, but nothing special. Couldn't really taste the garlic, and sesame seeds were sort of useless.
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Cooking Level: Intermediate

Home Town: Simsbury, Connecticut, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 25, 2005
Made this tonight with Southern Living Chicken Fried Steak and gravy, green beans and cornbread. These were very good. I didn't take the time to peel them and used a whole stick of butter. Omitted the sesame seeds. I left these a little on the chunky side. Very tasty!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2005
Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame seeds. I also used minced garlic in a jar and it came out terrific! This is a keeper in our home. Thanks.
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Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2005
Awesome and easy. A real treat to make and eat
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Cooking Level: Expert

Home Town: Ashland, Massachusetts, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 9, 2005
These were okay but I felt like I had to add extra garlic, about 1/2 c. sour cream, and quite a bit of season salt. Next time, I may add cream cheese for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 17, 2005
My family really loved this one !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 17, 2005
This recipe is AWESOME! My husband says they are the best mashed potatoes he has ever had. I totally agree! The only thing I did different was put in half the milk and added a couple spoonfuls of sour cream. And, of course, I boiled the potatoes in chicken broth. You can't miss with these potatoes.
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Cooking Level: Intermediate

Home Town: Smithfield, Rhode Island, USA

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