The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 21, 2009
Followed the recipe as written and the garlic taste is quite faint. I might follow the suggestions of cooking the garlic with the potatoes but I just don't think it will beat the great taste of roasted garlic in potatoes.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 19, 2009
I doubled the garlic and put them in the water with the potatoes so they were soft when I mashed them. It turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 11, 2009
Yum yum!! My husband and I loved these, but surprisingly, so did my one year old! I put 2 garlic cloves in the water w/ the potatoes, and then I also added 2 minced cloves to the potatoes when I mashed them. They were great. I didn't use the sesame seeds though. I thought the white pepper really added a nice touch. Great recipe!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 8, 2009
good used it with another recipe and it turned out great gave it that extra thing it needed. Thanks
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 4, 2009
I read through the reviews and only changed three things: added 2 t. minced garlic to boiling potatoes, whipped w/ beaters & then added 3 t. minced garlic that I sauteed in butter, then added garlic salt to taste. YUM.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2009
Tasty and simple. Tough to screw up.
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Mar. 24, 2009
These are a family favorite. Try boiling a few cloves of garlic with the potatoes for a more mellow taste & bright white appearance. Or roast for that sweet, mellow, golden goodness. Or, mince and stir in raw for the "bite." There are tons of variations - but almost all of them benefit with a drizzle of extra virgin olive oil when serving. So good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 11, 2009
Easy to make, and light & fluffy when I used a mixer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 14, 2009
i used evaporated milk and i sauteed 1 clove of garlic in butter and added it while mixing with electric mixer
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Cooking Level: Intermediate

Home Town: Clay, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 18, 2009
used half n half & crushed garlic, nice creamy texture, & great flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2008
A great recipe! I used half and half instead of milk and doubled the butter. I also roasted 3 cloves of garlic and added a raw clove also. I should have stopped at the 3 roasted cloves! I love garlic but 4 cloves was a little too much. Next time I will use just 3 cloves of roasted garlic. I also toasted the sesame seeds in the oven briefly. They had a neat "nutty" flavor. Thanks for a great recipe!
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Cooking Level: Beginning

Home Town: Essexville, Michigan, USA
Living In: Little Switzerland, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 14, 2008
I used the suggestion to boil the garlic with the potatoes. It gave the potatoes a nice deep taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 25, 2008
Yummy! I boiled the garlic with the potatoes as suggested by other reviewers, but I found that it made the garlic taste too mild once it was mashed in. I added in the minced garlic and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 23, 2008
I toasted the sesame seeds. I added 3 cloves of garlic to potatoes. This is a keeper.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2008
This is a great base recipe. I've read a few of the other reviews and have taken their advice and added ingredients like sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 17, 2008
Yummy!! I will never make mashed potatoes without garlic again, it was so good. I did omit the sesame seeds.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 31, 2008
Tried it and it was delicious. I did put a lot more pepper in it, for a bit more of a kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 16, 2008
We weren't impressed with this recipe. I doubled the garlic and it still tasted like regular mashed potatoes to us.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Selma, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 26, 2008
I followed some suggestions and boiled 4 garlic cloves with the potatoes but I think the boiling took away some of the garlic taste. Next time I will mince the garlic just before I whip the potatoes. I also added 1/2 cup fat free milk and 1/2 fat free sour cream and that really made it creamer. Next time I will add butter buds. It's a yummy recipe so I will defiantly make it again. I made this again the next night and whipped minced garlic into the potatoes and the taste was awesome. I used 2 cloves of garlic.
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adk

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 25, 2007
Use roasted garlic and sour cream. DELICIOUS!
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