Reviewed: Feb. 28, 2012

so yummy! i make these several times a week now! a great compliment to my garlic crock pot chicken!

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Reviewer:

FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Aug. 6, 2011

flavorless, i hardly tasted the garlic added garlic powder, with the milk it tasted more like water, so i added sour cream . i skipped the sesame seeds since i dont usually carry them in my pantry. thank goodness i fixed these or they would have been a total flop.

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Reviewer:

Nieka

Home Town: New Haven, Connecticut, USA

Reviewed: Apr. 2, 2011

My husband and son loved these! I also fixed these this past Thanksgiving and got nothing but praise! I will also be fixing them for dinner TOMORROW!!! YUMMY!!!

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Reviewer:

sherry_b919

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Reviewed: Mar. 30, 2011

Oh my! These were good indeed. I took some other reviewer suggestions and boiled the garlic along with the potatoes. I also added some green onions to the top of the potatoes as a kind of garnish, but they added a subtle flavor to them also. Very creamy, very easy. I'll be making these again.

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Reviewer:

Trixie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 26, 2010

I usually make mashed potatoes with red potatoes because they are easier and faster to make but these were the most creamy and delicious mashed potatoes I've ever made. I will definitely make these again. The only things I changed was I omitted the sesame seeds and I added garlic salt to taste.

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Reviewer:

thetravelingcook

Cooking Level: Intermediate

Living In: Slidell, Louisiana, USA

Reviewed: Oct. 17, 2010

Added Parmesan cheese and really liked these.

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Reviewer:

Amanda

Reviewed: Oct. 2, 2010

I personally leave out the sesame seeds but that is a personal preference.

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Reviewer:

David

Reviewed: Aug. 3, 2010

Add bacon cut into tiny bits when you mix the ingredients together. The bacon just gives it a kick, also trying added some diced green onion as well!

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Reviewer:

kevincrank

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Jul. 9, 2010

these turned out great! I did substitute the milk with half and half, and they turned out very creamy! i think I also added too much garlic, so I'll cut down next time. All in all very good!

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4 users found this review helpful