Reviewed: Jul. 17, 2008

Yummy!! I will never make mashed potatoes without garlic again, it was so good. I did omit the sesame seeds.

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jen

	Cooking Level: Intermediate Home Town: Grandview, Missouri, USA Living In: Blue Springs, Missouri, USA
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Reviewed: May 31, 2008

Tried it and it was delicious. I did put a lot more pepper in it, for a bit more of a kick.

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Bonnie


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Reviewed: May 16, 2008

We weren't impressed with this recipe. I doubled the garlic and it still tasted like regular mashed potatoes to us.

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I followed some suggestions and boiled 4 garlic cloves with the potatoes but I think the boiling took away some of the garlic taste. Next time I will mince the garlic just before I whip the potatoes. I also added 1/2 cup fat free milk and 1/2 fat free sour cream and that really made it creamer. Next time I will add butter buds. It's a yummy recipe so I will defiantly make it again. I made this again the next night and whipped minced garlic into the potatoes and the taste was awesome. I used 2 cloves of garlic.

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adk


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Reviewed: Dec. 25, 2007

Use roasted garlic and sour cream. DELICIOUS!

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meatloafmommy


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Reviewed: Aug. 9, 2007

Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds.

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Meredith

	Cooking Level: Intermediate Home Town: Smithfield, Virginia, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Aug. 4, 2007

These were awesome! I'm embarrassed to admit that I've never made homemade mashed potatoes before, but my husband was very impressed with my first attempt. The only change I made was to add a little sour cream to make them a little creamier. I also left the skins on. A definite keeper!

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Probey


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Reviewed: Jul. 9, 2007

Yeah, these are pretty much awesome. I read the other reviews and added a few of their suggestions. I boiled the potatoes in low sodium chicken broth, used skim milk, and used 1/4 cup sour cream and 2 Tbsp. of Butter Buds. in place of the butter (kinda trying to make them a little "healthier", but not sacrifice too much flavor!) and doubled the amount of garlic. They're freaking delicious!

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Joey H.


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Reviewed: May 17, 2007

Yum! I really liked this, had this with turkey sausage, which had a little kick to it. So easy to make, too!

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Salsera713

	Cooking Level: Intermediate Home Town: Hallandale, Florida, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Apr. 30, 2007

I made these for dinner last night. My 6 year old son loves smashed potatoes, and I was worried about what he would think about garlic being added to them. He LOVED them. We all did. Being new to the garlic I only added 1/2 the amount and added a scoop of sour cream too. They were very good. We'll be making these again.

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Parkinchan


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Reviewed: Apr. 27, 2007

These were ok. Not great, but not bad either. I did not use the sesame seeds as I didn't have any on hand. I do love that this recipe is made from stuff I always have on hand. Will probably make again, but with more garlic. They are worth a try.

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Princess Sandra

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Maple Valley, Washington, USA
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Reviewed: Dec. 26, 2006

Left out the sesame seeds. Used more butter and replaced the milk with heavy whipping cream. Also increased the amount of minced garlic (used jarred garlic).

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 16, 2006

Plain & simple. Delicious.

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BIRDBRAINS5


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Reviewed: Nov. 19, 2006

This is a great recipe for mashed potatoes. I've been asked this Thanksgiving to make it again.

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SONGERZ


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Reviewed: Nov. 6, 2006

Yum! Definetly substitute milk for sour cream it makes them so creamy. Will be making this again, I love mashed potatoes.

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Princesalatina

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Oct. 19, 2006

I did not care for the sesame seeds in the potatoes

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Sandi

	Home Town: Los Angeles, California, USA Living In: Mechanicsburg, Pennsylvania, USA
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Reviewed: Sep. 26, 2006

delish! used Yukon Gold potatoes, milk, and a spoonful of sour cream. Also boiled the garlic cloves with the potatoes and beat it all together with mixer. fabulous.

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THELAWRENCES

	Cooking Level: Expert Home Town: Missoula, Montana, USA
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Reviewed: Sep. 18, 2006

Great Recipe! I actually added a bit os sour cream and cut down on the milk. I also left the seeds out just because I didn't have any on hand. Still a great recipe! I am the mashed potato queen and the garlis was a perfect amount. 2 cloves was just right.. I love garlic- but this added just a hint and was not too strong.

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Heidi

	Cooking Level: Expert Home Town: Gig Harbor, Washington, USA Living In: Puyallup, Washington, USA
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Reviewed: Sep. 4, 2006

These were a little too bland for me. Next time I'll use more pepper and a bit more butter. Sour cream in place of milk sounds like it would be a good idea, but I haven't tried that.

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Amanda

	Cooking Level: Intermediate Home Town: Whitewood, Virginia, USA Living In: Irvine, California, USA
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Reviewed: May 17, 2006

These were quite good. I used sour cream and more garlic. I will probably make these again.

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