Garlic Mashed Potatoes Recipe
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Garlic Mashed Potatoes

By: LORNASCHMALZ 
"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (120)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds

Directions

  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 14.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2004 by JEANNETTE777   view full review
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by I'm nuts too...   view full review
My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2007 by Meredith   view full review
Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these potatoes even creamier by substituting fat-free sour cream for the milk. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2005 by LANAIAH   view full review
Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Use an electric mixer for best consistency.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by Lisa   view full review
Very good and very easy. I used half of the butter that the recipe called for and substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I love mashed potatoes and I usually make my own version that's very similar to this one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by HEATHERMAUREEN   view full review
Delicious! Used half and half, margarine, and boiled potatoes with 4 cloves cut up garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by YUKON_WN   view full review
The recipe was pretty good. For something a little different with color, add a little...

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