Garlic Mashed Potatoes Recipe
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Garlic Mashed Potatoes

By: LORNASCHMALZ  
"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions."

Rating: This weblink has been rated 157 times with an average star rating of 4.2 Read Reviews (109)

Rate/Review | 4,610 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds

Directions

  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 14.8g | Cholesterol: 33mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JEANNETTE777 
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by I'm nuts too... 
My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Meredith 
Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I made these potatoes even creamier by substituting fat-free sour cream for the milk. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by LANAIAH 
Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Use an electric mixer for best consistency. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I love mashed potatoes and I usually make my own version that's very similar to this one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Lisa 
Very good and very easy. I used half of the butter that the recipe called for and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HEATHERMAUREEN 
Delicious! Used half and half, margarine, and boiled potatoes with 4 cloves cut up garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by YUKON_WN 
The recipe was pretty good. For something a little different with color, add a little... MORE

 
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