Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2015
Delicious!!
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Reviewed: Feb. 3, 2015
CAN'T FIND THE CHEESE? I had this recipe in my shopping list for some time, but could not locate the specialty cheese. This is what I did because I was determined to make this, and try to be fair in my rating. I used golden potatoes because they are my husband's favorite. Skipped bacon because I can't have it, but I am sure it would take it over the top. I did everything else the same except I used a quality plane flavored sharp cheddar cheese and for the salt I used garlic salt. I hate the mess of making mash potatoes, but it is so rewarding in the end. I am freezing half of the uncooked potatoes in small containers for several meals as it is just my husband and I. Enjoy!
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Cooking Level: Expert

Living In: Beloit, Ohio, USA
Reviewed: Dec. 28, 2014
My son liked it but the rest of the family could care less.
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Photo by naples34102
Reviewed: Oct. 27, 2014
The absolute star of the show in terms of tonight's dinner. As this recipe's first reviewer I say wow, these are some great potatoes! (Me thinks it just might have a little something to do with the cheese and especially the bacon) I confess I did not make a point to shop for and find the "Dietz & Watson Roasted Garlic Cheddar Cheese," choosing instead to use an awesome Gruyere. I made a small amount of this recipe, using the buttery tasting Yukon Golds, and baked it in a small, oval ramekin.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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