Recipe by Dietz & Watson
"Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish."
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Dietz & Watson Gourmet Smoked Bacon
1 (8 ounce) package
cream cheese, room temperature
unsalted butter, melted
2 1/2 cups
Dietz & Watson Roasted Garlic Cheddar Cheese, grated
ground black pepper
The absolute star of the show in terms of tonight's dinner. As this recipe's first reviewer I say wow, these are some great potatoes! (Me thinks it just might have a little something to do with the cheese and especially the bacon) I confess I did not make a point to shop for and find the "Dietz & Watson Roasted Garlic Cheddar Cheese," choosing instead to use an awesome Gruyere. I made a small amount of this recipe, using the buttery tasting Yukon Golds, and baked it in a small, oval ramekin.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 367
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