Recipe by Dietz & Watson
"Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish."
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Dietz & Watson Gourmet Smoked Bacon
1 (8 ounce) package
cream cheese, room temperature
unsalted butter, melted
2 1/2 cups
Dietz & Watson Roasted Garlic Cheddar Cheese, grated
ground black pepper
The absolute star of the show in terms of tonight's dinner. As this recipe's first reviewer I say wow, these are some great potatoes! (Me thinks it just might have a little something to do with the cheese and especially the bacon) I confess I did not make a point to shop for and find the "Dietz & Watson Roasted Garlic Cheddar Cheese," choosing instead to use an awesome Gruyere. I made a small amount of this recipe, using the buttery tasting Yukon Golds, and baked it in a small, oval ramekin.
I had this recipe in my shopping list for some time, but could not locate the specialty cheese. This is what I did because I was determined to make this, and try to be fair in my rating. I used golden potatoes because they are my husband's favorite. Skipped bacon because I can't have it, but I am sure it would take it over the top. I did everything else the same except I used a quality plane flavored sharp cheddar cheese and for the salt I used garlic salt. I hate the mess of making mash potatoes, but it is so rewarding in the end. I am freezing half of the uncooked potatoes in small containers for several meals as it is just my husband and I. Enjoy!
My son liked it but the rest of the family could care less.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 367
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