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Reviewed: Nov. 5, 2008

This was pretty good. I made it with frozen mixed veggies (carrots, corn, peas, string beans) instead of broccoli and cauliflower, tasted much better that way. Didn't use as much water and milk. I made mashed potatoes according to package directions along with 1/2 can of the soup. Also sauteed 1/2 an onion along with the ground beef for added flavor and melted a sprinkle of shredded cheddar over the top right at the end. Also, be sure to season your ground beef with salt, pepper, and garlic powder while cooking so the base of your bake doesn't taste bland.

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Shanel Lanai

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Durham, North Carolina, USA

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Reviewed: Aug. 5, 2008

When I made this it was quite runny. Maybe less water and it would have been ok.

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Elizabeth

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Reviewed: Mar. 21, 2008

I was not very impressed with this recipe as there was way too much liquid, two cups of water was not necessary. You couldn't "scoop"the potato mixture, it was more like potato soup.

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patfield

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Reviewed: Jan. 1, 2008

This turned out better than what I thought it would. There didn't seem to be enough potato for the soup mixture, but the potato/soup did give the dish a nice sauce. Will make again, but probably with more potato, and more seasoning.

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