More Recipes Like Garlic Mashed Potatoes and Beef Bake

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Beef and Cornbread Bake

Provided by: Campbell's Kitchen

A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.

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Barbeque Beef Bake

Submitted by: Chef Chris

Home Town: Fleming Island, Florida, USA

This quick and easy dish combines barbeque sauce, Cheddar cheese, and baking mix in a baked main dish great for a budget meal.

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Beef Taco Bake

Provided by: Campbell's Kitchen

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.

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Crowned Beef Bake

Submitted by: Linda Parker

'Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers,' notes Linda Parker of Covington, Georgia. 'It's simple to put together but looks like I spent a lot of time preparing it.'

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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Cajun-Style Beef and Beans

Submitted by: FOGG26

Ground beef, red beans, and rice are baked with Cajun seasoning in this simple casserole.

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!