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Garlic Mashed Potatoes and Beef Bake

By: Campbell's Kitchen  
"This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 410 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups water
  • 3 tablespoons margarine or butter
  • 3/4 cup milk
  • 2 cups Idahoan® Original Mashed Potatoes

Directions

  1. Cook beef in skillet until browned. Pour off fat.
  2. Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish.
  3. Mix water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F 20 minutes or until hot.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve your favorite fresh fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Emma 
This turned out better than what I thought it would. There didn't seem to be enough potato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Shanel Lanai 
This was pretty good. I made it with frozen mixed veggies (carrots, corn, peas, string beans)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by patfield 
I was not very impressed with this recipe as there was way too much liquid, two cups of water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Elizabeth 
When I made this it was quite runny. Maybe less water and it would have been ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by lilmamasgirl 
I loved this meal!! All the food groups in one! Delicious! MORE

 
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