Like almost everyone else, I didn't need to cook for 100 (wondering how often home cooks make mashed potatoes for 100...? But I digress). I used 3lbs potatoes and 4 tablespoons (1/2 a stick) of butter, plus a few splashes of milk and 2 spoon-fulls of fat free sour cream to make up for the lack of butter... Just couldn't bring myself to add that much butter! I used a whole head of roasted garlic and then added a spoon-full of minced garlic too. I've never been a huge fan of garlic mash because I'm a purist and love plain ol' mashed taters, but the BF requested garlic. It was a good call on his part - these were DELICIOUS!
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Like almost everyone else, I didn't need to cook for 100 (wondering how often home cooks make...