Reviewed: Mar. 21, 2009

Wonderful, delicious, love it every time I make it.

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pyperann

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Reviewed: Mar. 21, 2009

Easy! Delicious! My husband (Chef Mike) couldn't believe I made it! Thank you.

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SABLE906

Home Town: Birmingham, Alabama, USA

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Reviewed: Mar. 14, 2009

Simple and tasty!

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Daver607

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Reviewed: Mar. 8, 2009

Wow. That's all I have to say. Used shredded Parmesan and loved the garlic (baked at 375 for 35 mins in foil as suggested by others). THANKS!!!!

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F18NavyWife

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2009

These were good- didn't wow me, but easy to make and decent flavor. I might try adding a little sour cream next time.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Mar. 2, 2009

excellent--maybe a little less butter--

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GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Living In: Rock Falls, Illinois, USA

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Reviewed: Mar. 2, 2009

Liked it, but didn't love it. I roasted the garlic, but it was still way garlic-y.

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Kamille

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Reviewed: Feb. 28, 2009

Excellent! We love mashed potatoes, and now have a new favorite. Their only complaint is that I didn't double the batch. Thanks for a great recipe.

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Mary

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Reviewed: Feb. 28, 2009

I normally don't like skin in my mashed potatoes, but this was delicious! Used a 4 cheese mix and roasted my garlic as suggested. Paired so well with Rosemary Garlic Lamb Chops I made.

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Laura

Cooking Level: Beginning

Home Town: Torrance, California, USA

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Reviewed: Feb. 24, 2009

These were awesome!!! Now everytime I make mashed potatoes my parents and sisters ask "are they the restaurant potatoes?" Romano cheese was more difficult to find than I anticipated, but it was worth searching for. Delicious!!!

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HDCarleton

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

These potatoes are absolutely fantastic. They are better than any other potatoes I have ever tasted. I use 3-4 garlic cloves for a 6 person recipe and I add 1/2 cup of milk and 3/4 cup of butter and pepper. I have made them twice and will make them over and over again. Thanks for the recipe.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Feb. 22, 2009

Very good. I followed the recipe exactly and was pleased with the way it turned out.

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: Feb. 19, 2009

ABSOLUTELY wonderful recipe! However next time I will use garlic powder/salt instead of chopped garlic! NO complaints on this one.

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WENDEEBUG

Cooking Level: Beginning

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Feb. 18, 2009

Very good, tho next time I will roast the garlic.

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kittyolson

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Bedford, Massachusetts, USA

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Reviewed: Feb. 17, 2009

I give this recipe 5 stars though I didn't follow it completely. I made it according to 10 servings and it called for 13 ounces of butter, which seemed a little excessive for our tastes. First I took a garlic bunch, peeled the garlic and separated the cloves, and roasted it. I boiled the 5 lbs of red potatoes. Then I drained them, added the softened cloves, added 4 ounces of butter, probably about a cupful of milk. Blended the ingredients together...WONDERFUL! Perfect garlic mashed potatoes and I didn't need to add any salt. I made this to go along with the almond parmesan tilapia and roasted asperagus.

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CelticTiger

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Reviewed: Feb. 16, 2009

I scaled the recipe down to 4 servings & it still could have served 6! I also used roasted garlic and the potatoes were very yummy - my picky family even enjoyed them.

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SHERRYSILCOX

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Reviewed: Feb. 15, 2009

These were good and creamy but had a strong garlic flavor. Good but I would scale back on the garlic.

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TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Feb. 13, 2009

I made the Garlic Mashed Potatoes for Thanksgiving and they were a hit!! Everyone loved them...esp my husband

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Laura M.

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Reviewed: Feb. 13, 2009

Scaled recipe down to serve 4. Cut down on the butter. Next time will cut down on the dried oregano. Overpowering I thought. Will make again as a side!

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Ms. Ho

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Reviewed: Feb. 5, 2009

This recipe came out absolutely delicious. I made it with roast beef and some Grands biscuits, great combo. I did make a few changes just to suit mine and my husband's tastes, though. I added milk and pepper to taste, Parm instead of Romano cheese, and a whole lot of extra garlic! I will definitely be making this instead of regular ol' mashed potatoes!

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