Reviewed: Jun. 6, 2009

Oh my gosh! These are a winner. I made these one time for a friends bbq and they have been requested at every get together. Thank you for the recipie!!

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Nate_n_Lauren

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Reviewed: May 28, 2009

Turned out too creamy with way too much garlic. Maybe next time I will use more potatoes and less garlic

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goodeats&sweetsweets

Cooking Level: Intermediate

Home Town: Cullman, Alabama, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 25, 2009

Yummy yummy yummy yummy....

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EAUDEJANE

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Reviewed: May 20, 2009

I made this at Christmas time and it was so good. Bordering on perfect. It's been buried in my recipe box and I totally forgot about it! One person said it was too much garlic for them, but you can't make everyone happy. Next time I'll make it with roasted garlic.

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Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 18, 2009

Delicious! Calculated for six servings, this made more than enough. I added a little sour cream and did roast the garlic. Family raved about it and some had seconds. Sure tasted restaurant style. It was fantastic with our steaks!

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Moxiemade

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Reviewed: May 14, 2009

the best

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Rakel

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Reviewed: May 4, 2009

I absolutely love this recipe, I've made it many times, but always scaled it down quite a bit. You must be a garlic lover to enjoy this, I've reduced the amount of garlic whenever making it for guests if I don't know their garlic sensitivity.

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BRNIESEN

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Reviewed: May 3, 2009

Awesome recipe. The whole family liked it. We added a little milk to keep it from being too dry.

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amotola

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Reviewed: Apr. 22, 2009

I make these every year for Thanksgiving and they're a HUGE hit! Try roasting the garlic first for a different flavor. Delicious!

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Christines Comfort Food

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

Too garlicy. It may be better if you cut down on the garlic.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Apr. 6, 2009

These had the best flavor of any mashed potatoes! Fantastic recipe - only I was so rushed I was wanting to boil the garlic with the potatoes and I forgot! I'm excited to make them again so I can try that!

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Alley

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Apr. 6, 2009

Needs less cheese flavor, I will try next time i make them. To make a reasonable portion, I used 3 lbs of potatoes, you can cut boiling time down by 15-20 minutes.

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Yankees251

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Reviewed: Apr. 4, 2009

Absolutely fantastic recipe! :) I tweaked it a bit by taking a full head of garlic, peeling it and putting it in wrapped aluminum foil with some olive oil at 375 for 35 minutes. I think roasting the garlic really made the recipe ;) I also used fresh grated parmesean cheese instead of romano, because the store by me was out of romano and it was still excellent! A few minutes in my KitchenAid mixer and voila ... HEAVEN!

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Mama Bear

Cooking Level: Expert

Home Town: Beech Grove, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 2, 2009

I love potatoes-mashed, baked, fried, you get the idea. These were okay. As others suggested I added milk, but, they still weren't great.

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DEANA22

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Reviewed: Apr. 2, 2009

yum yum. I added thyme instead of oregano, cut down the butter by 1/4 and added more romano cheese!!

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Whats that Burning smell?

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

Great potatoes, my boyfriend liked them better than his favorite restaurant mached potatos. Like many others I roasted the garlic before I added it to the potatos. Thanks for the great recipie!

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California Cookin'

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Reviewed: Mar. 31, 2009

Wonderful recipe. I made it for guests last night (with roasted garlic) and everyone loved them. Definitely will be making this often.

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Laurie Jacobsen

Cooking Level: Expert

Living In: Stanwood, Washington, USA

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Reviewed: Mar. 29, 2009

This recipe was good but after reading all the reviews I expected much more so I felt a little disappointed. I also modified a little - I added about a 1/4 cup of milk and half the amount of butter. I also added the garlic to the boiling potatoes. Next time I will try to stick to the recipe!

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Marie

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

these potatoes are the best i've had! i just added a few tablespoons of milk. my mom even asked me for this recipe!

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x's mommy

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 24, 2009

MY HUSBAND DEFINITELY GIVES THIS A 5 STARE RATING- HE USUALLY ALWAYS COVERS HIS POTATOES IN GRAVY- BUT THIS TIME HE DID NOT- SAID IT WAS AWESOME WITHOUT- ONLY CHANGES: ROASTED THE GARLIC, PARMESAN INSTEAD OF ROMANO (ALL I HAD)- ADDED A DASH OF 1/2&1/2 (NEEDED THE MOISTURE)- I WOULD GIVE IT 4 STARS- I DID NOT LIKE THE OREGANO- IT WAS OVERWHELMING FOR ME- I COULD NOT TASTE THE CHEESE FOR IT- ROASTED GARLIC IS DA BOMB THOUGH!!

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