Reviewed: Jul. 24, 2009

very good, maybe a little dry.

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DEBBIE

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

These are fantastic. As good as I have had them in any restaurant and my family loved them. The only thing I changed was roasting the garlic and mashing it in. It was delicious! Thanks.

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jkinzer

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Reviewed: Jul. 17, 2009

Great!!!

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tbakercakes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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Reviewed: Jul. 13, 2009

This was my first time ever making mashed potatoes. The potatoes only took 20 minutes to soften (4 servings). I think I put too much cheese by accident because that was the flavor I tasted the most. But overall it was excellent. I may try less cheese and/or more garlic next time.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jul. 12, 2009

I made these for my brother and sister in law, and the 2 neices. Went over really well, and simple enough to make! Didnt take 45 minutes for potatoes to cook for me, probably 30-35 minutes. Will make again for sure!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jul. 1, 2009

These were good, but nothing special. I was expecting GREAT potatoes when I read some of the other reviews and was really disappointed.

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Beanorita

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Reviewed: Jun. 20, 2009

My family all loved this recipe. I used an Italian cheese mix with both romano and parmeson.I threw the garlic in with the spuds, and they were just perfect. If you really love garlic, just add some garlic salt instead of regular salt.

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cathy

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Reviewed: Jun. 16, 2009

This is a great recipe. Everyone loves the potatoes when I make them. I would do as others have suggested and boil the garlic with the potatoes or stick it in the oven. The garlic is tender this way. Otherwise you end up biting into chunks of garlic!

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Yani

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Reviewed: Jun. 14, 2009

This was just ok for me. Somehow it seems like the raw garlic is just too potent for the potatoes. Maybe sauteeing them will make a difference. Might do that next time.

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MLM22

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

OH, sooooooooooo good!! Thanks for the recipe!

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Janet Ireland

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Reviewed: Jun. 6, 2009

Oh my gosh! These are a winner. I made these one time for a friends bbq and they have been requested at every get together. Thank you for the recipie!!

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Nate_n_Lauren

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Reviewed: May 28, 2009

Turned out too creamy with way too much garlic. Maybe next time I will use more potatoes and less garlic

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goodeats&sweetsweets

Cooking Level: Intermediate

Home Town: Cullman, Alabama, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 25, 2009

Yummy yummy yummy yummy....

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EAUDEJANE

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Reviewed: May 20, 2009

I made this at Christmas time and it was so good. Bordering on perfect. It's been buried in my recipe box and I totally forgot about it! One person said it was too much garlic for them, but you can't make everyone happy. Next time I'll make it with roasted garlic.

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Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 18, 2009

Delicious! Calculated for six servings, this made more than enough. I added a little sour cream and did roast the garlic. Family raved about it and some had seconds. Sure tasted restaurant style. It was fantastic with our steaks!

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Moxiemade

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Reviewed: May 14, 2009

the best

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Rakel

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Reviewed: May 4, 2009

I absolutely love this recipe, I've made it many times, but always scaled it down quite a bit. You must be a garlic lover to enjoy this, I've reduced the amount of garlic whenever making it for guests if I don't know their garlic sensitivity.

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