Anyone who doesn'tlike this recipe either didn't make it right or they just don't like garlic mashed potatoes!! It was excellent. I used parmesean instead of romano cheese because I only had parmesean and it was fine. I made enough for 2 and roasted the garlic per another reviewers instructions - yummmmm. I didn't use the mixer to make the potatoes creamy - I just mashed them with a spoon and they had small chunks of potatoes - just like the restaurants do. They were awesome. I served the slower cooker london broil from this site over the potatoes. Thank you for a great recipe and soooo easy.

I roast my garlic as recommended by previous critics. Awesome recipe.

Great recipe. The whole family loved it. I used parmesan cheese since I did not have any romano. Served this with a Salisbury steak recipe on this site. Great combo. These are def. the best mashed potatoes I have made.

Very good! My husband requested garlic mashed potatoes and he couldn't stop talking about them.

HOLY COW! Best mashed potatoes I've ever had! I halved it since I cook for 2 ppl, reduced garlic by 1/4 tsp, but added dash of garlic powder. A little less salt, and 4oz of butter, 2 oz margarine. I used parmesan since no Romano on hand. I also used the hand mixer and mixed until creamy. THANK YOU FOR SHARING, IT WILL BECOME A STAPLE IN MY COLLECTION!

I could eat this all by itself, it's that good! I add the garlic to the water while the potatoes are boiling. Otherwise, I don't change a thing. I use new potatoes, with the skin on, and use a hand mixer instead of mashing (it's just easier). I also don't blend the potatoes completely smooth because we like them a little bit chunky.

Yummy! I used less butter and more garlic.

These were good...they have a very good flavor...not the ABSOLUTE BEST I've tried but I'll definitely make again!

At first I was taken aback by the pounds of potatoes, wow. Narrowed that one down. Really good recipe. I have a similar one that calls for addtl' ingredients such as garden vegetable cream cheese (8 oz.tub) and real bacon bits. I think this one is a little less fattening.

I scaled this recipe down to just a few servings. You won't need milk, the butter is sufficient, I think that is what makes it taste restaurant style. I sauteed fresh garlic in butter and I just added the flavored butter to the potatos and I left these more lumpy rather than smooth, a highly recommended recipe, very flavorful!

Theese potatoes were amazing! They had a really wonderful flavor. Very cheesey and garlicy. Perfect!

This was extrememly yummy. I cut the recipe down to ten and had tons of leftovers after serving it for 4 people. I ate most of the leftovers throughout the rest of the week and found myself craving more later. I like it with the skins on but my husband would have preferred no skins. Personal preference. I will definitely make this one again.

I scaled this recipe down to 8 servings. Added fresh parsley and chives and a dash of milk. My family does not like smooth mashed potatoes so I left them quite lumpy. A good side dish on a chilly autumn day.

Awesome! Next time I might peel the potatoes a little bit. Some of the skins were too tough.

YUMMY! My husband told me I need to make mashed potatoes like this every time! I used Parmesan cheese since it was the only cheese I had and it tasted really good. I made it as a side for the Pirate's Pork Chops and it was way too much flavor. It should be made with something that has a bland flavor.