How can you go wrong with this simple list of delicious ingredients? I used the recipe as a base, and made a much smaller quantity, as it's just my husband and I. I added parsley for the "halibut", and a bit of milk, just because the mixture seemed a bit thick for our taste. Also a matter of taste, we're pepper lovers, so I made sure to add that vital ingredient. I steamed the potatoes instead of boiling, again, a matter of preference. This is a great go-to for a side dish when company comes...simple and predictably delicious!
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How can you go wrong with this simple list of delicious ingredients? I used the recipe as a...
