The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2009
Very delicious! I added a lot more oregano then called for because I love oregano. Very nice touch to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2009
Very tasty.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2009
Used 10 pounds potatoes and 3 whole bulbs of garlic, roasted. It was perfect--not too garlicky at all. Made for office luncheon and it disappeared! Will use again but only for special occasions due to all the butter and cheese!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
these are clearly the best potatoes i have had for a very very long time... i made them for a theater party, and everyone loved them. bravo to you!!! =)
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Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
these in fact ARE the best mashed potatoes I have ever had. I got a little carried away with the garlic, but as I was making the potatoes for Italians, it was no big deal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 14, 2009
These were sooo good! I was so proud I made them from scratch and not out of a box! My fiance really liked them too and he is sooo picky!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2009
I liked them ok, but I felt that were too cheese-y. I will not make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2009
Hands down THE best mashed potatoes I have ever had, I printed this out ove a year ago and now I feel like a complete idiot for not making them sooner. I followed the recipe to a T but for 3lbs of potatoes and it was perfect, just enough butter (and I always add butter to potatoes) and garlic, we're huge garlic lovers. These would be such an easy to make dish for any holida, a guarenteed crowd pleaser.
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2009
I made this for a family dinner, and even my brother-in-law the self proclaimed chef loved them! They have a nice flavor and are quick and easy. I found that no additional salt was needed with the flavor of the romano cheese. I only used 1 and a 1/2 sticks of butter. Next time I think I will add a few tablespoons of milk or cream to make them a little creamier. But over all, this one will be going in the recipe box.
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Photo by Stacy Rae

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2009
I really liked this. It was very strong garlic flavor which I loved. I did estimate a lot on the ingredients cause I reduced the potatoes to about 6-7 red potatoes since i was making it for just 1. Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2009
So very easy and ohh so good. Just don't eat before a big interview or a dentist appointment as you will have very bad garlic breath.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2009
cut to 5 pounds, cut butter in half, roasted garlic like another reviewer (amazing!) great recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2009
excellent recipe had to cut it down for 6 servings but wouldn't change anything else
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2009
I really liked them. My family took one bite and would not eat them till I added some milk. They are too used to the watery mush they serve at other places. Oh well, good recipe for those of us that enjoy real mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2009
The Best!!!!!! will make these all the time..... wonderful
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Cooking Level: Intermediate

Home Town: Ayr, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2009
Loved the potatoes, I did roast the garlic first, added less butter and a little milk my family loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2009
I have done these for years. Scaled down in size though. I roast the garlic and then add. I just coarsely mash as we like our potatoes rustic. Super great recipe !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2009
These are truly the BEST mashed potatoes in the world. My son begs me to make them. The only change I make is to boil the garlic along with the potatoes and then blend it in when I mash the potatoes. Much milder and deeper and so delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2009
AMAZING!!! I changed the recipe alittle. I scaled it down to 10 servings, added 3 tsp minced garlic, and the rind from the ramano cheese to the boiling water. I used 3 sticks of butter and half of the cheese it called for. I didn't add any garlic after I mashed the potatoes like it called for, the garlic flavoring was already there from the garlic I added to the boiling water. I also didn't add any of the oregano. It was beautiful! I will definitly be making this for family get togethers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 20, 2009
These really are good. I made a scaled down version to feed a family of 5 for our Thanksgiving dinner. The only change I made was to add a small amount of sweet potato (maybe 1/4 the amount of the reg. potato) to the pot for the added nutrients as well as a little bit of light cream.
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