The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2009
These were good, but nothing special. I was expecting GREAT potatoes when I read some of the other reviews and was really disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2009
My family all loved this recipe. I used an Italian cheese mix with both romano and parmeson.I threw the garlic in with the spuds, and they were just perfect. If you really love garlic, just add some garlic salt instead of regular salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2009
This is a great recipe. Everyone loves the potatoes when I make them. I would do as others have suggested and boil the garlic with the potatoes or stick it in the oven. The garlic is tender this way. Otherwise you end up biting into chunks of garlic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2009
This was just ok for me. Somehow it seems like the raw garlic is just too potent for the potatoes. Maybe sauteeing them will make a difference. Might do that next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
OH, sooooooooooo good!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2009
Oh my gosh! These are a winner. I made these one time for a friends bbq and they have been requested at every get together. Thank you for the recipie!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 29, 2009
Turned out too creamy with way too much garlic. Maybe next time I will use more potatoes and less garlic
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Cooking Level: Intermediate

Home Town: Cullman, Alabama, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
Yummy yummy yummy yummy....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2009
I made this at Christmas time and it was so good. Bordering on perfect. It's been buried in my recipe box and I totally forgot about it! One person said it was too much garlic for them, but you can't make everyone happy. Next time I'll make it with roasted garlic.
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Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2009
Delicious! Calculated for six servings, this made more than enough. I added a little sour cream and did roast the garlic. Family raved about it and some had seconds. Sure tasted restaurant style. It was fantastic with our steaks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2009
the best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2009
I absolutely love this recipe, I've made it many times, but always scaled it down quite a bit. You must be a garlic lover to enjoy this, I've reduced the amount of garlic whenever making it for guests if I don't know their garlic sensitivity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2009
Awesome recipe. The whole family liked it. We added a little milk to keep it from being too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 23, 2009
I make these every year for Thanksgiving and they're a HUGE hit! Try roasting the garlic first for a different flavor. Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2009
Too garlicy. It may be better if you cut down on the garlic.
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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2009
I love potatoes-mashed, baked, fried, you get the idea. These were okay. As others suggested I added milk, but, they still weren't great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2009
These had the best flavor of any mashed potatoes! Fantastic recipe - only I was so rushed I was wanting to boil the garlic with the potatoes and I forgot! I'm excited to make them again so I can try that!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
Needs less cheese flavor, I will try next time i make them. To make a reasonable portion, I used 3 lbs of potatoes, you can cut boiling time down by 15-20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
Absolutely fantastic recipe! :) I tweaked it a bit by taking a full head of garlic, peeling it and putting it in wrapped aluminum foil with some olive oil at 375 for 35 minutes. I think roasting the garlic really made the recipe ;) I also used fresh grated parmesean cheese instead of romano, because the store by me was out of romano and it was still excellent! A few minutes in my KitchenAid mixer and voila ... HEAVEN!
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Cooking Level: Expert

Home Town: Beech Grove, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 2, 2009
yum yum. I added thyme instead of oregano, cut down the butter by 1/4 and added more romano cheese!!
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Cooking Level: Intermediate

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