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Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Shawnah
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Holiday ONLY Mashed Potatoes

Submitted by: Nancy Orlowski
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... 

Photo of: Garlic Red Potatoes

Garlic Red Potatoes

Submitted by: Laura
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. 

Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T.
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: bwaye
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
 
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