More Recipes Like Garlic Mashed Potatoes Secret Recipe

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Garlic Potatoes Gratin

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Holiday ONLY Mashed Potatoes

Submitted by: NANCYSELL123

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Garlic Red Potatoes

Submitted by: MARDI1030

Home Town: Macclenny, Florida, USA

Living In: Jacksonville, Florida, USA

Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.

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Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

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Home-Style Mashed Potatoes

Submitted by: Christine Wilson

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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Slow Cooker Mashed Potatoes

Submitted by: BWAYE

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.