Reviewed: Apr. 12, 2009

This was by far the BEST recipe I have tried for mashed potatoes! It went perfectly with my Easter ham and old fashioned green beans! I will not be able to make plain mashed potatoes again! And this was so easy too!

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Reviewer:

SarahJonez

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 29, 2009

If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the garlic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something...

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Reviewer:

lovetocook

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Reviewed: Jan. 24, 2009

Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb.

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