Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!
Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Jan. 24, 2009
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Photo by: SarahJonez
Posted: Apr. 12, 2009
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