Garlic Basil Mashed Potatoes

Submitted by: DEANA 
Living In: Richmond, Virginia, USA
Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth. 

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Garlic Rosemary Mashed Potatoes

Submitted by: Nestle® Carnation® 
Garlic and rosemary add great flavor to these creamy mashed potatoes! 

Photo of: Herbed Garlic Mashed Potatoes

Herbed Garlic Mashed Potatoes

Submitted by: Robyn Webb 
Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association. 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: LORNASCHMALZ 
These garlic mashed potatoes are rich and very tasty! 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton 
Russet potatoes are blended with roasted garlic, butter and milk. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Barrett 
In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY 
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 
 
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