This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Garlic Mashed Potatoes

Sponsor

Read Reviews (8)

"Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!" — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

How to Make Mashed Potatoes

Perfect Mashed Potatoes

The Best Mashed Potatoes

Garlic Red Potatoes

Cream of Green Garlic Potato Soup

Three-Cheese Garlic Scalloped Potatoes

Garlic Mashed Potatoes

Garlic Mashed Potatoes Secret Recipe

Roasted Garlic Mashed Potatoes

Garlic: Fresh Vs. Powdered

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 6 servings Change Servings

2 (14 ounce) cans Swanson® Seasoned Chicken Broth with Roasted Garlic
5 large potatoes, cut into 1-inch pieces

Generous dash ground black pepper

Check All Add to Shopping List

Directions

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.

Kitchen-Friendly View

COOK 25 mins
READY IN 25 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jan 26, 2009

Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb.

—Sarah Jo

See full review »

Most Helpful Critical Review

Jan 30, 2009

If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the garlic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something...

—lovetocook

See full review »

16 Ratings

See other versions of this recipe!

Jul 12, 2011

This is very nice to have on hand for the members of my family who can't or don't eat dairy products. I have tried it with vegetable broth, and it is good, but has a veggie taste. I don't recommend low or fat free broths as it gives the potatoes a "flat" taste.

—Ari

See full review »

Apr 13, 2009

This was by far the BEST recipe I have tried for mashed potatoes! It went perfectly with my Easter ham and old fashioned green beans! I will not be able to make plain mashed potatoes again! And this was so easy too!

—SarahJonez

See full review »

Sep 25, 2011

mmmmm the perfect mashed potato recipe ... Me and my hubby totally loved it .. i sometimes add a lil bit of heavy cream in the end and mix it in for a nice change ... thank u for sharing

—hika

See full review »

Dec 28, 2010

I love this recipe because it is easy and healthy--not loaded with tons of butter, cream...non-dairy, in fact. My daughter ate them up! Wonderful flavor...If you are looking for a rich and creamy recipe, this is not the one, but it was perfect for us...because I served it with a heavier main dish...and then seasoned veggies. Will definitely make it again--thanks!!

—SweetTreats29

See full review »

Oct 28, 2010

Delicious!! The only change I made was to substitute heavy cream for the broth and add a stick of butter. Will definitely make again!

—tbsergi

See full review »

Dec 13, 2011

So easy to make & everyone will love them!

—kimisarita

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Roasted Garlic Mashed Potatoes

Roasted Garlic Potatoes

Swanson(R) Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

Swanson(R) Ultimate Mashed Potatoes

German Potato Salad

Creamy Irish Potato Soup

Garlic Herb Grilled Chicken

Pork with Roasted Peppers and Potatoes

Broccoli and Garlic Penne Pasta

Nutrition

Calories
248 kcal
12%

Carbohydrates
54.9 g
18%

Cholesterol
3 mg
< 1%

Fat
0.8 g
1%

Fiber
6.8 g
27%

Protein
6.8 g
14%

Sodium
542 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Mashed Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 248
Calories from Fat: 8

% Daily Value *
Total Fat 0.8g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 3mg < 1 %
Sodium 542mg 22 %
** Potassium 1297mg 36 %
Total Carbohydrates 54.9g 18 %
Dietary Fiber 6.8g 27 %
Protein 6.8g 14 %
Sugars 3.5g
** Vitamin A < 1 %
** Vitamin C 101 %
** Calcium 5 %
** Iron 24 %
** Thiamin 27 %
** Niacin 37 %
** Vitamin B6 57 %
** Magnesium 25 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.