Garlic Mashed Potatoes Recipe
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Garlic Mashed Potatoes

By: Campbell's Kitchen  
"Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 244 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (14 ounce) cans Swanson® Seasoned Chicken Broth with Roasted Garlic
  • 5 large potatoes, cut into 1-inch pieces
  • Generous dash ground black pepper

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  2. Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 0.8g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by tat2whttrsh aka Lambchop's Mom 
Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by lovetocook 
If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SarahJonez 
This was by far the BEST recipe I have tried for mashed potatoes! It went perfectly with my... MORE

 
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