I switched to a low g.i. diet, and I love this recipe. Tastes great, and nice to have with a grilled steak. The only thing I do differently is roast a few cloves of garlic in the oven (toss in olive oil) rather than sauteing it., and using some butter (not much) instead of cream cheese. I have made this several times, and have found that the food processor makes a big difference. I've tried mashing with potato masher as well as hand mixer, but the texture comes out best with the food processor.
Was this review helpful?
11 users found this review helpful
I switched to a low g.i. diet, and I love this recipe. Tastes great, and nice to have with a...