I switched to a low g.i. diet, and I love this recipe. Tastes great, and nice to have with a grilled steak. The only thing I do differently is roast a few cloves of garlic in the oven (toss in olive oil) rather than sauteing it., and using some butter (not much) instead of cream cheese. I have made this several times, and have found that the food processor makes a big difference. I've tried mashing with potato masher as well as hand mixer, but the texture comes out best with the food processor.
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I switched to a low g.i. diet, and I love this recipe. Tastes great, and nice to have with a...