Reviewed: Jun. 11, 2013

It may not be fair for me to rate this since I didn't follow the instructions exactly. As per other reviewers, I sauteed the shrimp and green beans separately, then sauteed them for several minutes together to combine the sauce. Broiling just seemed like it would dry up the marinade too much. It's pretty good but doesn't have a whole lot of flavor.

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Reviewer:

StacyB1012

Reviewed: Aug. 26, 2012

must use fresh not frozen shrimp dave gives this a 5 and hunter likes without the shrimp

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Reviewer:

forrest

Home Town: Novato, California, USA

Living In: New River, Arizona, USA

Reviewed: Jul. 19, 2012

Didn't care for this, the rosemary was way too overpowering.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 25, 2011

Thanks for posting the recipe Made the recipe the day before Flavor was great - eye appeal was terrible - onions looked stringy and green beans were covererd with white specks. Very unappealing. I would not serve this to guests but would adjust for appearances and cook again because the flavors were so good. I bought an herb and garlic Feta that was creamy - and had a very difficult time turning it crumbly.

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Reviewer:

papax10

Reviewed: Apr. 17, 2011

ONE OF THE BEST SALADS I HAVE EVER MADE!!!!!

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Reviewer:

Artisha Pacheco

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Modesto, California, USA

Reviewed: Jan. 15, 2011

Excellent combination of ingredients. Like some others I sautéed the shrimp (I like to play with my food when cooking) and steamed the beans. I splashed in 3 or 4 tablespoons of stock after combining all of the ingredients. We were too impatient to wait for it to chill so had it warm. It was delicious and since there was a little leftover we'll get to try it the way it was meant to be eaten too. I can hardly wait to try it with beans fresh from the garden.

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Reviewer:

Rick

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

Reviewed: Nov. 5, 2010

Incredibly delicious! Made as directed and served along side BBQ beef sandwiches and Bacon Potato Salad for an upscale BBQ buffet.

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Reviewer:

ALLIEKAT17

Reviewed: Sep. 14, 2009

Nice flavors together, garlic, lime juice and rosemary:)

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Reviewer:

holarosa

Reviewed: Jul. 2, 2009

This turned out great quick easy and great tasting!!!!

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Reviewer:

tequilalizzie

Cooking Level: Beginning

Reviewed: May 22, 2009

My boyfriend and I just made this dish last night. It was great! We decided to saute the green beans instead of boiling them because we like our veggies to have a crunch to them. :) We also sauteed the shrimp instead of baking them. Then we combined the cooked shrimp and green beans and sauteed them together for a few minutes.

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8 users found this review helpful