Reviewed: Nov. 25, 2011

Thanks for posting the recipe Made the recipe the day before Flavor was great - eye appeal was terrible - onions looked stringy and green beans were covererd with white specks. Very unappealing. I would not serve this to guests but would adjust for appearances and cook again because the flavors were so good. I bought an herb and garlic Feta that was creamy - and had a very difficult time turning it crumbly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

papax10

Reviewed: Apr. 17, 2011

ONE OF THE BEST SALADS I HAVE EVER MADE!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Artisha Pacheco

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Modesto, California, USA

Reviewed: Jan. 15, 2011

Excellent combination of ingredients. Like some others I sautéed the shrimp (I like to play with my food when cooking) and steamed the beans. I splashed in 3 or 4 tablespoons of stock after combining all of the ingredients. We were too impatient to wait for it to chill so had it warm. It was delicious and since there was a little leftover we'll get to try it the way it was meant to be eaten too. I can hardly wait to try it with beans fresh from the garden.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Rick

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

Reviewed: Nov. 5, 2010

Incredibly delicious! Made as directed and served along side BBQ beef sandwiches and Bacon Potato Salad for an upscale BBQ buffet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALLIEKAT17

Reviewed: Sep. 14, 2009

Nice flavors together, garlic, lime juice and rosemary:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

holarosa

Reviewed: Jul. 2, 2009

This turned out great quick easy and great tasting!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tequilalizzie

Cooking Level: Beginning

Reviewed: May 22, 2009

My boyfriend and I just made this dish last night. It was great! We decided to saute the green beans instead of boiling them because we like our veggies to have a crunch to them. :) We also sauteed the shrimp instead of baking them. Then we combined the cooked shrimp and green beans and sauteed them together for a few minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amanda

Reviewed: Mar. 22, 2009

I've made this several times now and every time it is all eaten and people ask for the recipe. Great--but don't over cook the beans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renee

Reviewed: Jan. 26, 2009

I made this recently for lunch with a friend and we loved it served with a green salad and hummus with pita bread.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 4, 2009

This was very good - make sure you don't forget the cheese. I forgot to add the feta the first day so I thought it was missing salt. Also, it tasted better the next day so it is a great dish to make ahead.

Was this review helpful? [ YES ]
3 users found this review helpful